There is a restaurant near us that serves seared Ahi tuna with wasabi butter and a pineapple chutney that I absolutely love. This recipe means I can make it myself too! The sweetness of the pineapple chutney is a perfect addition to the tuna and wasabi flavors, give it a try! Serve with jasmine rice and steamed vegetables for a plate full of heaven. This is a recipe for a good fresh pineapple chutney that I found:
2 tablespoons vegetable oil
1/2 red bell pepper finely diced
1/2 sweet onion finely diced
2 tablespoons minced fresh ginger
2 cups fresh pineapple medium diced
1/2 cup white vinegar
1/3 cup brown sugar
1 teaspoon salt
In a 12" sauté pan, heat oil over medium-high heat until hot. Add red pepper and onion and sauté 5 to 7 minutes stirring constantly. Add ginger. Sauté one minute. Add pineapple, white vinegar, brown sugar and salt. Reduce heat to medium low and simmer 10-15 minutes (or until liquid is reduced by half)-remove and cool to room temperature.
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There is a restaurant near us that serves seared Ahi tuna with wasabi butter and a pineapple...