I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Photo by: Caroline C
Posted: Apr. 5, 2006
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Photo by: cogy
Posted: Apr. 20, 2008
Photo by: A.Z.
Posted: Mar. 11, 2009
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