Seared Steaks with Caramelized Onions and Gorgonzola Recipe - Allrecipes.com
Seared Steaks with Caramelized Onions and Gorgonzola Recipe
  • READY IN 30 mins

Seared Steaks with Caramelized Onions and Gorgonzola

Recipe by  

"Beef tenderloin is naturally lean and mild-flavored, so it's great paired with the intense flavors of sweet caramelized onions and salty Gorgonzola cheese."

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Ingredients Edit and Save

Original recipe makes 4 steaks Change Servings
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  • READY IN

    30 mins

Directions

  1. Heat 1 tablespoon oil over medium heat in a large skillet. Add onions and brown sugar and cook, stirring often, until the onions are very tender and golden brown, about 15 minutes. Add broth, vinegar and 1/4 teaspoon salt and cook, stirring, until the liquid has almost evaporated, 3 to 4 minutes more. Transfer the onions to a bowl; cover to keep warm. Clean and dry the pan.
  2. Sprinkle the remaining 1/4 teaspoon salt and pepper on both sides of each steak. Heat the remaining 1 tablespoon oil in the pan over medium-high heat. Add the steaks and cook until browned, 3 to 5 minutes. Turn them over and top with cheese. Reduce heat to medium-low, cover and cook until the cheese is melted and the steaks are cooked to desired doneness, 3 to 5 minutes for medium-rare. Serve the steaks with the caramelized onions.
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Footnotes

  • By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
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Reviews More Reviews

Sep 19, 2014

I was looking for a recipe for caramelized onions to put on burgers, and this looked good, so I tried it. I made ONLY the onions, not the steak part. The onions were quick, easy, and delicious. The leftovers are still wonderful warmed up the next day. And these onions make for some killer burgers. I followed the recipe exactly, no changes.

 
Sep 10, 2014

This recipe was super easy and looked like something coming out of a restaurant! My husband was very impressed with my caramelized onions too!

 

2 Ratings

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Nutrition

  • Calories
  • 368 kcal
  • 18%
  • Carbohydrates
  • 11.1 g
  • 4%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 19.2 g
  • 29%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 36 g
  • 72%
  • Sodium
  • 476 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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