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Seared Sea Scallops

By: CHRISADAMS

"Seared on the outside with a light crust and tender on the inside. You may vary the amounts of all seasonings to suit your taste. To add another dimension to the taste, sprinkle the scallops with Parmesan cheese before serving."

Rate/Review | Read Reviews (190)

What to Drink?
	Sauvignon Blanc
	Sidecar
	Cherry Limeade I

Prep Time:
1 Minute

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 cup all-purpose flour
2 teaspoons seasoning salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons lemon pepper
16 sea scallops, rinsed and drained
2 tablespoons olive oil
4 tablespoons chopped fresh parsley
4 teaspoons lemon juice

Directions

In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.
Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve. Repeat 3 times until remaining scallops are cooked. Toss with parsley and lemon juice.