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Seared Scallops with Tropical Salsa
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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See how to make quick-and-easy seared scallops in a mild jalapeño vinaigrette.
This salsa is easy and so zesty, it's like a fiesta in your mouth.
A lively corn, avocado, and bean relish great with chips or as a side dish.
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