Recipe by ewilson11
"Great starter for an elegant dinner party or a main course. Works well with many different dressings, but I prefer the balsamic. Enjoy!"
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ground black pepper
olive oil, or to taste
fresh asparagus, trimmed
1 (10 ounce) bag
There is a lot to be said for great food, prepared simply. This is an uncomplicated recipe. It relies solely upon the quality of the oil and vinegar, and the freshness of the scallops and the veggies. I can pronounce every ingredient, and appreciate every one of them. We did not require all of the vinaigrette, but other than using less of it, I followed the recipe exactly. Thanks for the idea!
* Percent Daily Values are based on a 2,000 calorie diet.
Seared Scallop and Asparagus Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 395
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