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Reviewed: Mar. 10, 2008

An ok recipe - probably higher if I was a more patient cook. Be sure not to turn the fish more than once or it will fall apart. I was a little surprised at how much oil, etc. was left in the pan after I removed the cooked fish (1/2 cup?). I drained some of it before adding in the sauce. I also added a touch of cornstarch to thicken.

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AMSHKA


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Reviewed: Jan. 20, 2008

Delicious and quick!

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Star29

	Home Town: Phoenix, Arizona, USA
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Reviewed: Jan. 7, 2008

This was okay, I have other salmon recipes that we prefer. It was easy to make though.

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MSROOTZ

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA Living In: Livermore, California, USA
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Reviewed: Dec. 29, 2007

I loved this sauce over the salmon, which was on top of a bed of jasmine rice. Very flavorful. I used white wine instead of the water and a mixture of fresh orange juice & lemon juice. Adjust the amount of brown sugar you add into the sauce for a nice sweet & sour flavor. Very tasty.

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chibiharuka


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Reviewed: Nov. 19, 2007

This was a tasty salmon dish. I might cut down on the vinegar just a tad next time. Overall, a keeper.

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Rachel T.


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Reviewed: Nov. 1, 2007

I loved this. The sweet tangy flavor was delicious with the salmon. I served it over a bed of fresh steamed salmon-YUM

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Jennifer

	Cooking Level: Expert Home Town: Potomac, Maryland, USA Living In: Ratho Mill, Saint George Parish, Saint Vincent And The Grenadines
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Reviewed: Sep. 13, 2007

Really enjoyed this recipe. I think next time I'll bake or barbeque the salmon on a plank because I had a hard time frying it, but I really enjoyed the sauce and it added such a nice flavor. Using expensive balsamic also really makes a difference! Thanks for sharing.

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Jodi

	Cooking Level: Intermediate
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Reviewed: Aug. 22, 2007

I made grilled Salmon and used this sauce and it was so excellent!!! The Salmon I had actually was full of bones which would normally make me stop eating it, but the sauce was so good I finished the whole piece! Thanks for this great recipe!

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Ali D


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Reviewed: Apr. 15, 2007

I made this for an extended family dinner - it was a hit! Very easy and quick to make!!!

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mabkhar

	Cooking Level: Expert Home Town: Omaha, Nebraska, USA
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