The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 10, 2009
Very good, and great for times when you want salmon but don't have time for a marinade and don't want to mess with the grill. I followed the recipe exactly, and wouldn't change a thing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by GolferGirl

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA
Living In: Bowling Green, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 10, 2009
delicious! we did not change the recipe at all. the sauce smelled very strong, but it was pretty sweet. we loved it!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 7, 2009
Easy and excellent. Comments from family members were "Could not get a better meal at a restaurant"! I served it with homemade mashed potatoes and steamed garlic asparagus with hollandaise sauce
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 6, 2009
My kids loved this recipe!I didn't have any brown sugar so I used maple syrup.It tasted terrific. thank you for another keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 8, 2009
This was just okay... the balsamic vinegar was a bit too much, I would reduce it. The Salmon Filet with mustard glaze recipe is better and also has a bit of balsamic in it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by liljessyboop

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 4, 2008
I'm not usually a balsamic vinegar fan, but I was in a pinch for something to do with our salmon, and we had all the ingredients for this recipe. I really liked it a lot! I think the brown sugar really helped sweeten it up. I also made brown rice, and plain stir-fry veggies, so I didn't reduce the sauce as much, and used it to top all three. The whole family enjoyed it, and I will use it again!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by emilykay22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 12, 2008
Great recipe! I used my cast iron skillet and had no problems with sticking. We served it on a bed of organic brown rice and I used the little bit of reduction sauce to drizzle over some mixed field greens salad mix. Next time I would double the sauce recipe and maybe increase brown sugar by a tsp or 2, and then I would have enough for everyone to enjoy it as a dressing too. It would be a really delicious and pretty presentation served directly on the bed of greens as well!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Joe

Cooking Level: Expert

Home Town: Germantown, Maryland, USA
Living In: Guthrie, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 10, 2008
An ok recipe - probably higher if I was a more patient cook. Be sure not to turn the fish more than once or it will fall apart. I was a little surprised at how much oil, etc. was left in the pan after I removed the cooked fish (1/2 cup?). I drained some of it before adding in the sauce. I also added a touch of cornstarch to thicken.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 20, 2008
Delicious and quick!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 7, 2008
This was okay, I have other salmon recipes that we prefer. It was easy to make though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Livermore, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 29, 2007
I loved this sauce over the salmon, which was on top of a bed of jasmine rice. Very flavorful. I used white wine instead of the water and a mixture of fresh orange juice & lemon juice. Adjust the amount of brown sugar you add into the sauce for a nice sweet & sour flavor. Very tasty.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by chibiharuka

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 19, 2007
This was a tasty salmon dish. I might cut down on the vinegar just a tad next time. Overall, a keeper.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 1, 2007
I loved this. The sweet tangy flavor was delicious with the salmon. I served it over a bed of fresh steamed salmon-YUM
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Potomac, Maryland, USA
Living In: Teaneck, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 13, 2007
Really enjoyed this recipe. I think next time I'll bake or barbeque the salmon on a plank because I had a hard time frying it, but I really enjoyed the sauce and it added such a nice flavor. Using expensive balsamic also really makes a difference! Thanks for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 22, 2007
I made grilled Salmon and used this sauce and it was so excellent!!! The Salmon I had actually was full of bones which would normally make me stop eating it, but the sauce was so good I finished the whole piece! Thanks for this great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 15, 2007
I made this for an extended family dinner - it was a hit! Very easy and quick to make!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?