I'm not usually a balsamic vinegar fan, but I was in a pinch for something to do with our salmon, and we had all the ingredients for this recipe. I really liked it a lot! I think the brown sugar really helped sweeten it up. I also made brown rice, and plain stir-fry veggies, so I didn't reduce the sauce as much, and used it to top all three. The whole family enjoyed it, and I will use it again!
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