The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 23, 2008
we didn't have fresh anything, so I used botled spices, the potatoes were really nice, but for the rabbit, I'd been slow cooking it in water all morning when I looked for a recipe so I tossed it in the spice and tomato paste after I'd shredded it from the bones. Good recipe, will make it according to the recipe next time. I'll be prepared! thanks for sharing :)
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Photo by Mayelle

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: ???, Cheshire, England, U.K.

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