More Recipes Like Seared Rabbit with Rosemary Potatoes

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Submitted by: KATHY S

Home Town: Springboro, Ohio, USA

Rich, roasted flavors dominate this easy, one dish meal.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Rabbit with Mustard

Submitted by: Jose Miguel

Rabbit is brushed with mustard, then roasted in white wine with onions.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Rabbit Stew with Coconut Cream

Submitted by: YAELIE24

This is an old recipe that comes from Columbia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.

READ REVIEWS (52)
MORE RECIPES LIKE THIS

Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Submitted by: Ibby

A twist on the traditional mashed potatoes. Originally submitted to ThanksgivingRecipe.com.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Ham Hash With Sweet Potatoes & Thyme

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Rabbit with Tarragon Sauce

Submitted by: Yvonne Kessler
Provided by: Taste of Home

Golden rabbit pieces covered in a savory herbed gravy make this a satisfying, stick-to-your-ribs main dish. One of my favorite herbs, tarragon, provides subtle flavor that goes so well with rabbit. -Yvonne Kessler, Pangman, Saskatchewan

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Salmon Hash With Potatoes & Dill

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Hash makes a fast brunch or even light supper dish. This variation is made with salmon fillets, onion, and plenty of potatoes, and is seasoned with fresh dill, ketchup, and Dijon mustard.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Lickin' Good Rabbit

Submitted by: Ken

Fresh rabbit is bathed overnight in a tangy onion marinade, then braised in butter and served with a rich cream sauce.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Beef Tenderloin with Potatoes

Submitted by: Clifford Davis
Provided by: Taste of Home

As an alternative to turkey or ham for the holidays one year, I decided to try this recipe. My family liked it so much, it's become a standard at our house. The meat is very tender and flavorful, and the potatoes get nicely browned. The marinade cooks into a terrific sauce. -Mrs. Clifford Davis, Fort Smith, Arkansas

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Pork Loin with Potatoes

Submitted by: Phyl Broich-Wessling
Provided by: Taste of Home

Phyl Broich-Wessling of Garner, Iowa writes, 'I love to cook and have friends and family for dinner. Onions, garlic, potatoes and herbs from my garden go into this tasty oven meal.'

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?