Seared Pork Tenderloin with White Wine Sauce, Tomatoes and Garlic Recipe
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Seared Pork Tenderloin with White Wine Sauce, Tomatoes and Garlic

By: Pam Anderson  
"A wonderful, seared pork tenderloin topped with an olive and rosemary sauce. Serve with orzo."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 71 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (1 1/2 pound) pork tenderloin, cut crosswise into 1-inch slices
  • 2 tablespoons olive oil
  • Salt and ground black pepper
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 3 plum tomatoes, seeded and cut into small dice
  • 1/4 cup chopped green olives
  • 2 cloves garlic, minced
  • 2 teaspoons chopped fresh rosemary

Directions

  1. Heat a large nonstick skillet over low heat while coating pork slices with oil and seasoning with salt and pepper.
  2. Increase heat under skillet to high and turn on exhaust fan. When skillet is hot, add medallions and sear, until crusty brown, about 3 to 4 minutes per side. Meanwhile mix wine, broth, tomatoes, olives, garlic and rosemary in a small bowl.
  3. Transfer medallions to 4 dinner plates and let rest. Add sauce to empty skillet and simmer to blend flavors and reduce slightly, about 2 to 3 minutes. Pour over pork and serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 14.4g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by CABUSHKA 
A quick & delicious pork recipe! I halved the recipe and followed the recipe exactly. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by TEXASCHICKIE 
This was wonderful. I love this preperation for the pork. I will definately have this again,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by Ryan 
This was a great recipe for a good, quick meal. The pork turned out perfect, and the sauce... MORE

 
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