Company Liver with Onions

Submitted by: MILLIE 
Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce. 

Zucchini Souffle with Monterey Jack Cheese

Submitted by: lompoc sheri 
Home Town: Burbank, California, USA
Living In: Lompoc, California, USA
This simple recipe featuring zucchini and Monterey Jack cheese is a great way to use up overgrown zucchini. 

Flat Iron Steak with Mushrooms

Submitted by: your mom 
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them. 

Photo of: Penne with Pancetta and Mushrooms

Penne with Pancetta and Mushrooms

Submitted by: jojobeanzsis 
Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA
I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch. 

Photo of: Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Submitted by: SUSHMONGER 
Living In: Titusville, Florida, USA
Tender pork chops are given a flavorful spice rub and roasted with tomatoes and sliced mushrooms.  

Photo of: Swanson(R) Braised Beef with Shallots and Mushrooms

Swanson® Braised Beef with Shallots and Mushrooms

Submitted by: Campbell's Kitchen 
Beef is simmered to fork-tenderness in a sauce of rich Swanson® Beef Stock, shallots and mushrooms, and is finished with an aromatic topping of lemon and parsley. 

Photo of: Pork Chops with Mushrooms

Pork Chops with Mushrooms

Provided by: Campbell's Kitchen
Sauteed lean pork chops and mushrooms are coated with Prego® Traditional Italian Sauce and cooked to tenderness. 

Angel's Ravioli Alfredo with Mushrooms

Submitted by: Angel E. Dixon 
Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper. 

Photo of: Quinoa with Mushrooms

Quinoa with Mushrooms

Submitted by: Jen Cardenas 
Home Town: Mendham, New Jersey, USA
Living In: Lyndhurst, New Jersey, USA
Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf. 

Photo of: Saute of Beef with Wild Mushrooms

Saute of Beef with Wild Mushrooms

Submitted by: Martine Frost 
An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms. 
 
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