More Recipes Like Seared Liver with Mushrooms and Monterey Jack

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Company Liver with Onions

Submitted by: MILLIE

Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.

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Zucchini Souffle with Monterey Jack Cheese

Submitted by: lompoc sheri

Home Town: Burbank, California, USA

Living In: Lompoc, California, USA

This simple recipe featuring zucchini and Monterey Jack cheese is a great way to use up overgrown zucchini.

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Flat Iron Steak with Mushrooms

Submitted by: your mom

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.

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Penne with Pancetta and Mushrooms

Submitted by: jojobeanzsis

Home Town: Placerville, California, USA

Living In: El Dorado Hills, California, USA

I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.

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Angel's Ravioli Alfredo with Mushrooms

Submitted by: Angel E. Dixon

Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper.

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Quinoa with Mushrooms

Submitted by: Mason's Mom

Home Town: Mendham, New Jersey, USA

Living In: Hoboken, New Jersey, USA

Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf.

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Saute of Beef with Wild Mushrooms

Submitted by: Martine Frost

An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms.

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Orzo with Mushrooms and Walnuts

Submitted by: Amanda

This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.

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Seared Rabbit with Rosemary Potatoes

Submitted by: IMANKAY

Living In: Houston, Texas, USA

I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.

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Monterey Jack with Apricots, Honey and Mint

Provided by: California Milk Advisory Board

Apricots simmered with honey make a delicious and beautiful accompaniment to California Monterey Jack cheese. A sprinkling of fresh mint brightens the flavor of the dish and is a lovely garnish.

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