"I decided to try a sort of hot bacon and bean relish by slicing beans thin and cooking them raw in hot bacon fat. I used a little lemon loved how this came out with the seared halibut." — Chef John
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4 (7 ounce)
salt and ground black pepper to taste
bacon, cut crosswise into 1/4-inch pieces
fresh green beans, tips trimmed, sliced into 1/8-inch pieces
salt and freshly ground pepper to taste
This recipe was excellent! I didn't change a thing. I watched the video and cooked along with it. Very easy fast and tasty. the halibut steaks are big and I didn't think I would finish it , but the fish is very light. I served a wedge of lettuce with blue cheese dressing along side. Will make this again!
Fabulous recipe! I am not much of a lover of fish because it is always too dry for me. I especially found that adding a cover to the saute and again to the fish, I was able to control the cooking. I added garlic in the saute since we grow the stuff and I love it. Forgot the pinch of salt and added it later but it did not seem to matter much since I salted and peppered the halibut beforehand (this step I believe is key). I also did not believe I had enough bacon oil when I went to pan fry the fish so I added a bit of grapeseed oil to the pan. The fish was the best I've had. I would definitely make this again. Watch the video before cooking the f
Fabulous, very easy recipe. We did not have the beans, so I used brussels sprouts instead, which I would recommend. I halved the sprouts and then seared them in a pan while cooking the bacon. Other than that, I followed the recipe as designed. Definitely easy and awesome!
* Percent Daily Values are based on a 2,000 calorie diet.
Seared Halibut with Bacon and Bean Relish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 157
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