Seared Ginger Mahi Mahi Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 6, 2006
Delicious exactly as directed. I topped it with fresh mango,pineapple and red onion salsa. Flavors went great together.
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Cooking Level: Expert

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Reviewed: Mar. 6, 2006
This is very easy to make, and tastes excellent!! My husband said it's the best fish I've ever made. :) I did have to substitute some things, like balsamic vinagrette (instead of balsamic vinegar) and a ginger salad dressing (instead of grated fresh ginger). It still turned out great, so it'd probably be even better if I made it with the correct ingredients!
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Cooking Level: Beginning

Home Town: Lake Mary, Florida, USA
Living In: Gaithersburg, Maryland, USA

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Reviewed: Mar. 3, 2006
Excellent. I had never made mahi mahi before so I was a bit worried but this recipe turned out excellent!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Feb. 15, 2006
Really good, we'll use this recipe again.
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Cooking Level: Expert

Home Town: Balsam Lake, Wisconsin, USA
Living In: Providence Village, Texas, USA

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Reviewed: Jan. 31, 2006
this was fantastic. My three little boys all ate two servings each. It was easy and amazingly flavorful. Definitely recommend!!
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Cooking Level: Expert

Living In: Glendora, California, USA

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