More Recipes Like Seared Catfish Creole

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Quick Catfish Fillets

Submitted by: ITALYLOVER

Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish.

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Creole Mexican Catfish

Submitted by: Nick Pregeant

Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers.

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Pan Fried Catfish Filets

Submitted by: EHOLT

Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.

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In Plantation, Florida, Dave Bremstone rubs catfish fillets with a pleasant mixture of seasonings before cooking them quickly on the grill. The moist fish gets plenty of flavor when served with a spicy sauce an fresh lemon wedges.

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Catfish Pecan

Submitted by: Deborah Westbrook

Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.

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Catfish Creole

Submitted by: dakota kelly

Catfish in stewed tomatoes and oregano over rice.

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Catfish Cakes

Submitted by: Bobbie Kaye

Living In: Church Hill, Tennessee, USA

If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.

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Carrie's Catfish Larue

Submitted by: Carrie

Home Town: Owensboro, Kentucky, USA

Living In: Berea, Kentucky, USA

Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!

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Onion Dijon Crusted Catfish

Submitted by: JENN259

Home Town: Lafayette, Louisiana, USA

Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish.

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Cajun Compromise Catfish

Submitted by: NOCKO

A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.