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Seared Ancho Pepper Chicken

SUBMITTED BY: McCormick® Gourmet Collection®

"Searing the chicken boosts and seals in the flavor. Serve with Fire Roasted Tomato and Chipotle Salsa for an authentic Southwestern flavor. This recipe was developed by the McCormick Corporate Chefs for a luncheon given during the 45th National Chicken Cooking Contest held in Baltimore May 30, 2003."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons McCormick® Gourmet Collection® Ancho Chile Pepper
  • 2 teaspoons McCormick® Gourmet Collection® Ground Cumin
  • 1/2 tablespoon McCormick® Gourmet Collection® Saigon Cinnamon
  • 1/2 tablespoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
  • 1/4 teaspoon McCormick® Gourmet Collection® Mexican Oregano Leaves
  • 1 teaspoon McCormick® Sea Salt Grinder
  • 2 2/3 tablespoons vegetable oil
  • 1 pound boneless chicken breasts

DIRECTIONS

  1. Combine ancho, cumin, cinnamon, black pepper, oregano, and salt with 2 teaspoons vegetable oil. Rub on chicken to evenly coat. Cover and refrigerate 30 minutes.
  2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add chicken; sear 1 minute per side. Transfer to a baking dish (or leave in the pan if it is oven-proof), and roast in a 350 degrees F oven for about 20 minutes or until chicken is done.
  3. Serve whole breasts or slice diagonally.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by librarylady
Fantastic, made up the spice rub the night before and let the chicken breasts sit over night... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Aspiring Chef Rita
Followed the previous reviewer's advice and put the rub on the day before and served it with... MORE


 
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Nutritional Information
Seared Ancho Pepper Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 226

  • Total Fat: 12.9g
  • Cholesterol: 69mg
  • Sodium: 462mg
  • Total Carbs: 0.8g
  •     Dietary Fiber: 0.1g
  • Protein: 25.6g

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