Great recipe. Super easy. The only change I made was to use less salt. I sprinkled coarsely ground sea salt on the filets but only used about 1/4 tsp in total. I couldn't get the peppercorns to pop, either, as some other reviewers mentioned, so I ended up crushing them with the flat side of a meat pounder while still in the skillet, before putting in the ahi tuna filets. It worked perfectly, coating the tuna in crushed peppercorns as it seared. I did cut back slightly on the time. I cooked it for only 60 seconds on each side and it was perfectly done. 90 seconds, as the recipe specifies, would have resulted in overcooked tuna. Next time I'm going to pre-crush the peppercorns.
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Great recipe. Super easy. The only change I made was to use less salt. I sprinkled coarsely...