Excellent! Only add the amount of salt you are comfortable with or what you think would taste good. I actually had about half salt, half cayenne, and I don't think I used the entire quantity of salt called for.
As for cooking, I used cracked peppercorns, and I sauteed them in the butter and oil on medium heat so the butter did not burn. Once that was done after a minute or so, I cranked the heat up to high and put in the tuna. I cut my tuna filet (originally a 1 lb filet) into 2 pieces so it made 2 rectangular fillets similar to what is in the photo. I seared the top and bottom of each filet for 20 seconds and the left and right sides of each for 10 seconds leaving a beautiful cold red center and about 2 millimeters of seared meat on the edges. The end result was awesome. I sliced the fillets just like the photo and served over a bed of salad greens. I had nothing but compliments.
Also, I bought my filet at Costco. No issues whatsoever.
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Excellent! Only add the amount of salt you are comfortable with or what you think would taste...