Reviewer:

Reviewed: May 20, 2012

I never review recipes on this site (I know, that's terrible, I do so rely on the reviews that are written), but this, I just pulled the tuna out of the pan and tasted a piece. For as simple as this recipe is, I've never tasted a piece of tuna this good. My kitchen did fill up with smoke a little because of the oil getting hot, but it is worth it! Now I have to keep myself from eating it before everyone else is ready for dinner!

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Reviewer:

agiambalvo

Reviewed: Apr. 18, 2012

This was excellent. The flavors blended beautifully. I will definitely make again. Next time though I will add more cayenne pepper.

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Reviewer:

carolnp

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Cooking Level: Intermediate

Home Town: Deridder, Louisiana, USA

Living In: Brookhaven, Mississippi, USA

Reviewed: Apr. 17, 2012

What can I say ... fantastic!! And that doesn't even do this recipe justice :) Thank you soooo much for sharing!

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Reviewer:

Debbie

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

Reviewed: Apr. 13, 2012

Excellent! Used swordfish. Skipped the cayenne since we are spicy sissies. Other than that we followed the directions to the tee. 1.5 minutes on each side makes for a fully cooked fish instead of rare but it was super moist and perfect for us.

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Reviewer:

PAMPEREDKERI2000

Cooking Level: Intermediate

Reviewed: Apr. 10, 2012

This recipe was wonderful. I thought the pepper corns were going to be too hot, but the cooking does mellow them out nicely. I didn't find it too salty, I just put a sprinkle on each side. This recipe is keeper for sure.

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Reviewer:

Debbie

Reviewed: Mar. 15, 2012

Fabulous! 'Nuff said!

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Reviewer:

SANE_AGAIN

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Columbia, Illinois, USA

Reviewed: Mar. 12, 2012

Thank you, Bethany! I prepared this for dinner tonite. The husband puts it in one of my "top 10" dishes. I've never done a recipe with whole peppercorns. Delightful! I added chopped green onions. Served it on a bed of mixed greens. Sprinkled it with toasted sesame seeds. AB FAB. Thanks again!

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