This was great from a preparation and cooking method standpoint. I've had awesome ahi tuna steaks at restaurants, and this was pretty good. It's best served rare, as this method will produce. I've also had it cooked beyond rare, and it is just not as good...it dries out easily. I did grind my kosher salt with a mortar and pestle so there were not big chunks. Some have complained about the salt...I thought it was fine. The only reason I didn't give it 5 stars is because from a "final product" perspective, I'd like some sort of sauce to go with it.
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This was great from a preparation and cooking method standpoint. I've had awesome ahi tuna...