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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 14, 2008
This is such an easy and delicious recipe. Perfect amount of each flavour!
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nlc
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 15, 2008
It came out great! I had some problems getting the peppercorns to "pop", but everyone seemed to like it, even the fish haters! I will try marinating it in teriyaki sauce next time!
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lfinochio
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 12, 2008
This is a delicious, easy to prepare recipe. I will definitely make it again, it's absolutely perfect just the way it is!
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MushkaDazz
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 10, 2008
This is very good but there is too much salt in the recipe. I made this for 4 and the recipe called for 2 tsp kosher salt. I only used 1 tsp and it was still salty. But other than that, everyone loved it. Will definitely make again. Just with less salt. I also used yellow tail tuna steaks.
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Reviewer:

CLMITCHELL
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Cooking Level: Expert
Living In: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 8, 2008
Very tasty recipe and very quick! I'm sure I'll use this one again!
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Nikki in GK, Germany
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 6, 2008
Great easy recipe. I used red pepper instead of cayenne and it still came out great.
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Reviewer:

Jen
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