Photo of: Super Easy Seared Ahi Tuna

Super Easy Seared Ahi Tuna

Submitted by: AtomicLush 
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant! 

Photo of: Blackened Tuna Steaks with Mango Salsa

Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi 
Home Town: Halifax, Nova Scotia, Canada
Living In: Montreal, Quebec, Canada
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course. 

Photo of: Grilled Jalapeno Tuna Steaks

Grilled Jalapeno Tuna Steaks

Submitted by: JasmineGordon(soontobeBradley) 
Home Town: Ventura, California, USA
Living In: Chico, California, USA
These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime. 

Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Submitted by: Alex Bluett 
Home Town: Bude, Cornwall, England, U.K.
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes. 

Wasabi Yellowfin Tuna

Submitted by: Jennifer W 
This tuna steak absolutely hits the spot. In short, it makes a perfect meal when served with brown rice and Chinese-style veggies. 

Photo of: Tarragon Tuna Steaks

Tarragon Tuna Steaks

Submitted by: Doreen 
An aromatic tarragon marinade really livens up already flavorful tuna steaks. 

Photo of: Teriyaki Tuna Steaks

Teriyaki Tuna Steaks

Submitted by: Michelle Dennis 
'After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe,' says Michelle Dennis of Clarks Hill, Indiana. 'It took a little trial and error, but I was pleased with the results--these seasonings are a lovely complement to the tuna.' 

Photo of: Sesame Seared Tuna

Sesame Seared Tuna

Submitted by: NewOrleansGiglet 
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. 

Photo of: Grilled Tropical Tuna Steaks

Grilled Tropical Tuna Steaks

Submitted by: dakota kelly 
These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends. 

Photo of: Basil-Tomato Tuna Steaks

Basil-Tomato Tuna Steaks

Submitted by: Jan Parker 
Be prepared to reel in raves when you place this fabulous fish dish on the table, advises Jan Parker of Englewood, Florida. 'It's moist and flavorful, topped off with basil, tomato and cheese. My husband requests it on a regular basis all year long.' 
 
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