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Photo of: Spicy Rub for Seared Tuna Steaks

Spicy Rub for Seared Tuna Steaks

Submitted by: ABoston 
Home Town: Tifton, Georgia, USA
Living In: Manhattan Beach, California, USA
Fresh tuna steaks are first rubbed with a bold blend of spices, then seared to a delicious medium-rare. 
Photo of: Super Easy Seared Ahi Tuna

Super Easy Seared Ahi Tuna

Submitted by: ATOMICLUSH 
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant! 
Photo of: Blackened Tuna Steaks with Mango Salsa

Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi 
Home Town: Halifax, Nova Scotia, Canada
Living In: Montreal, Quebec, Canada
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course. 
Photo of: Grilled Jalapeno Tuna Steaks

Grilled Jalapeno Tuna Steaks

Submitted by: JasBradley 
Home Town: Ventura, California, USA
Living In: Chico, California, USA
These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime. 
Photo of: Tarragon Tuna Steaks

Tarragon Tuna Steaks

Submitted by: DOREENB 
An aromatic tarragon marinade really livens up already flavorful tuna steaks. 
Photo of: Asian Sesame Seared or Grilled Tuna Gluten Free!

Asian Sesame Seared or Grilled Tuna Gluten Free!

Submitted by: Nettie 
Home Town: Omaha, Nebraska, USA
Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal. 
Photo of: Savory Pan-Seared Tuna Steaks

Savory Pan-Seared Tuna Steaks

Submitted by: meg_in_quebec 
Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy. 
Photo of: Wasabi Yellowfin Tuna

Wasabi Yellowfin Tuna

Submitted by: Jennifer W 
This tuna steak absolutely hits the spot. In short, it makes a perfect meal when served with brown rice and Chinese-style veggies. 
Photo of: Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Submitted by: Alex Bluett 
Home Town: Bude, Cornwall, England, U.K.
Living In: Bristol, Gloucestershire, England, U.K.
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes. 
Photo of: Sesame Seared Tuna

Sesame Seared Tuna

Submitted by: NEWORLEANSGIGLET 
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. 
 
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