Seared Ahi Tuna Steaks Recipe
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Seared Ahi Tuna Steaks

"This is an elegantly simple way to cook tuna that any restaurant would be jealous of!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (194)

Prep Time:
5 Min
Cook Time:
12 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 (5 ounce) ahi tuna steaks
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 tablespoon butter
  • 2 tablespoons olive oil
  • 1 teaspoon whole peppercorns

Directions

  1. Season the tuna steaks with salt and cayenne pepper.
  2. Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 17.8g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 29, 2008 by Mushka   view full review
Absolutely wonderful! And my husband raved about it as well. I did have to cook the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2008 by Kellee   view full review
This was very easy and tasty, however the entire house filled with smoke and I literally had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2008 by CLMITCHELL   view full review
This is very good but there is too much salt in the recipe. I made this for 4 and the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 3, 2009 by we7r4jesus   view full review
This recipe was great! I didnt cook my Ahi nearly as long though. Typically seared means just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 1, 2008 by Tess   view full review
YUM! Agree REDUCE THE SALT, You can always add more if you want. I didn't have any cayenne so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2008 by Maria   view full review
Very easy and tasty on a bed of lettuce. I used a Teriyake marinade. Go very easy on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 1, 2009 by Megan   view full review
Excellent!! Can't screw this one up. I'm a total beginner and this was my first time handling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 27, 2009 by Joyce   view full review
This was delicious. My husband loved it!!! We had it just Monday and we are having company...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2009 by Starr   view full review
Made this last night and was leary of popping peppers but I watched them thru a glass lidded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2008 by Renee   view full review
Very good and I'm not a seared tuna fan - had to 'overcook' mine by most people's standard but...

 

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