Sean's Mommy's Roasted Root Vegetables Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 18, 2009
This recipe was a great way to prepare several root veggies together. I did cut them up and marinate with EVOO and some other spices before putting them in the oven. My husband really enjoyed them. However, I only had to cook for 30 minutes@ 450.
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Reviewed: Dec. 29, 2008
I made a few substitutions based on what I had (carrots, butternut squash, turnip and golden beet only). But the basic idea I think was the same and it came out delicious!
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Reviewed: Dec. 21, 2008
A little bland. I divided into 2 casserole dishes and ended up adding some red wine to the second which did help. Would definitely add something to this, such as onions and garlic as suggested by another reviewer.
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Reviewed: Dec. 16, 2008
Roasting vegetables adds so much flavor. I add onions and garlic to these veggies and serve them over pasta. A little balsamic vinegar adds more flavor too.
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