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Sean's Mock Tuna Salad

By: Arleen Inyard 
"Side Dish Finalist Allrecipes.com Do More! With the Vegetable With More! Recipe Contest. Vegetarian 'tuna salad' made from garbanzo beans. Serve with crackers or on bread as a sandwich. "

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (3)

118 Saves

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (15 ounce) cans BUSH'S® Garbanzo Beans, drained, rinsed, and slightly mashed
  • 4 stalks celery, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons lemon juice
  • 2 teaspoons lime juice
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons wasabi paste
  • 1 1/2 tablespoons prepared horseradish
  • salt and pepper to taste
  • 1 cup dry bread crumbs, or as needed

Directions

  1. In a large bowl, mix the beans, celery, onion, and garlic. In a small bowl, blend the lemon juice, lime juice, mayonnaise, and wasabi paste. Season with salt and pepper. Gradually mix in bread crumbs as needed to attain desired consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 13.3g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 27, 2009 by jayna p   view full review
I was not able to try the recipe as dictated as I did not have all ingredients on hand. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 5, 2009 by Sarah   view full review
This was really good! The texture is very good, and a bit like tuna salad - though to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2010 by DeNeen   view full review
This is delightful! I used dill relish in mine and then let it sit overnight before serving.

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