Really 2.5--I know I'm in the minority, but I didn't really care for this. I even made it twice because I had all the ingredients--once pan fried, the other time in the oven. Both times they came out nice, looked good, too, but the flavor was extremely bland. I found I needed to overload them with the cucumber sauce to make it edible. One time I had the falafel in a pita with cucumber and onion, the other by themselves with just the sauce. For people wanting to try it, dusting your hands with flour before forming the falafel helps a lot, with maybe a sprinkle of flour on the falafel before it goes in the pan. Mine didn't fall apart either time, but I won't be making these again.
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Really 2.5--I know I'm in the minority, but I didn't really care for this. I even made it...