great recipe! this is my first time making falafel and they turned out great. I added at least a 1/2 tsp of cayenne (i love the heat!), but otherwise pretty much followed the recipe. i also kept everything kinda chunky (did not blend onions and parsley until smooth) adn the texture is way better. I baked some adn fried others - the baked ones are good for a healthy alternative, but the fried ones are better (of course :). Also, the "cucumber salad" is essentially a tzatziki sauce - just add some garlic and you're there! I would also suggest to grate the cucumber (i buy the euro cucumbers and leave skin adn seeds in for less work) adn then drain in a colander for 10-15 to let some of the liquid drain...it will give you a way better, thicker tzatziki. Thanks for the recipe!!
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