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Jeanie's Falafel

Submitted by: JeanieMomof2

This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.

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Falafel II

Submitted by: Catherine

Deep fried, and made with yellow split peas, onion, fresh mint, and spices, these falafel are great served in pita with salad, yogurt, and mint sauce.

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Southwestern Falafel

Submitted by: jonvance

Home Town: Scottsdale, Arizona, USA

This is a spicy Southwestern twist on traditional falafel. Pinto beans are substituted for garbanzo beans, and spiked with cayenne powder, taco seasoning, and hot sauce.

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Greek Lamb-Feta Burgers With Cucumber Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.

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Grilled Swordfish Steaks with Cucumber Sauce

Submitted by: Cat Lady Cyndi

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

This wonderful, tangy sauce really compliments the flavor of grilled swordfish steaks. Serve with the cucumber sauce, and the combination of flavors are wonderful.

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Scotch Eggs with Mustard Sauce

Submitted by: Karen

Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack.

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Ashley's Chicken Katsu with Tonkatsu Sauce

Submitted by: BASKETBALLGIRL

Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.

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