Photo of: Jeanie's Falafel

Jeanie's Falafel

Submitted by: Jean Marie 
Living In: Port Moody, British Columbia, Canada
This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato. 

Falafel II

Submitted by: Catherine 
Deep fried, and made with yellow split peas, onion, fresh mint, and spices, these falafel are great served in pita with salad, yogurt, and mint sauce. 

Greek Lamb-Feta Burgers With Cucumber Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic. 

Photo of: Falafel I

Falafel I

Submitted by: SALLYCOOKS 
Chickpeas pureed with garlic, peanut butter, onions, egg, soy sauce and spices, then formed and fried. Excellent when served in a pita with sliced tomato, cucumber and yogurt. 

Quick and Easy Falafel Salad

Submitted by: MATTHEWF335 
Home Town: Albuquerque, New Mexico, USA
Living In: Princeton, New Jersey, USA
Fried falafel rounds are tossed with fresh vegetables and a cool, zesty dressing blend in this fantastic summer salad. 

Photo of: Ashley's Chicken Katsu with Tonkatsu Sauce

Ashley's Chicken Katsu with Tonkatsu Sauce

Submitted by: BASKETBALLGIRL 
Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. 

Photo of: Scotch Eggs with Mustard Sauce

Scotch Eggs with Mustard Sauce

Submitted by: Karen 
Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack. 

Photo of: Cucumber Gyro Sauce

Cucumber Gyro Sauce

Submitted by: Kerry G 
Living In: Westerville, Ohio, USA
This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream. 

Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Submitted by: USA WEEKEND columnist Pam Anderson 
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre. 

Photo of: Fried Cauliflower with Tahini Sauce

Fried Cauliflower with Tahini Sauce

Submitted by: SallyLoudmouth 
Home Town: Alvin, Texas, USA
This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone! 
 
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