Seafood and Asparagus with Linguine Recipe - Allrecipes.com
Seafood and Asparagus with Linguine Recipe
  • READY IN 45 mins

Seafood and Asparagus with Linguine

Recipe by  

"This recipe is a combination of three separate recipes. If you love seafood and pasta this recipe is worth a try."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Fill a large pot with lightly salted water and bring to a boil. Stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes. Drain well in a colander; cover and keep warm.
  2. Heat the olive oil over medium heat in a large pot with a cover that will hold a steamer basket. Add the mushrooms; stir and cook for 3 minutes. Pour in the wine and bring to a boil; add the shrimp.
  3. Put the clams and asparagus into the steamer basket and place the basket into the pot over the shrimp and mushrooms. Cover and steam for 2 minutes. Lift the steamer basket and add the scallops to the shrimp and mushrooms. Cover and continue to steam until clam shells open and seafood is cooked, about 4 minutes.
  4. Tip the clams and asparagus into the pot and combine with the shrimp and scallops. To serve, ladle seafood over the cooked linguine and sprinkle with grated Parmesan cheese.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Nov 10, 2010

It was pretty good, but the sauce was a little lacking. I added some bottled alfredo sauce - just a little - and it helped some. The seafood, mushrooms and asperagus were awesome, and turned out just right.

 
Jan 13, 2015

Sounded good. The flavors did not blend. Cooking times were questionable; I cooked the scallops as called for and they were over cooked.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 618 kcal
  • 31%
  • Carbohydrates
  • 54.9 g
  • 18%
  • Cholesterol
  • 186 mg
  • 62%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 58.6 g
  • 117%
  • Sodium
  • 484 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Shrimp and Asparagus

Sautéed shrimp, mushrooms, and asparagus are tossed with egg noodles.

How to Make Seafood Paella

See how to make a traditional Spanish seafood stew.

Asparagus and Mozzarella Stuffed Chicken Breasts

A simple recipe that yeilds fancy results.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States