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Wine Sauce for Seafood

Submitted by: Nicole0615
This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled. 

Photo of: Scallops with White Wine Sauce I

Scallops with White Wine Sauce I

Submitted by: DeeAnn
Sea scallops with a creamy white wine and butter sauce. 

Gratinated Scampi in White Wine Sauce

Submitted by: BASSFACE
Home Town: Hasselt, Limburg, Belgium
Living In: Heusden-Zolder, Limburg, Belgium
Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu. 

Caribbean Cabbage in Wine Sauce

Submitted by: GhettoGourmetGirl
Home Town: Houston, Texas, USA
Living In: Brooklyn, New York, USA
My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread. 

Photo of: Mussels in Curry Cream Sauce

Mussels in Curry Cream Sauce

Submitted by: Kerry
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it! 

Pork in Wine Sauce

Submitted by: PIPPYMOE
Living In: Glen Carbon, Illinois, USA
Lightly breaded cubes of pork are cooked in the Dutch oven with a delicious mixture of flavors. 

Photo of: Scallops with White Wine Sauce II

Scallops with White Wine Sauce II

Submitted by: DEBIW
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces. 

Photo of: Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining. 

Photo of: Flank Steak with Garlic Wine Sauce

Flank Steak with Garlic Wine Sauce

Submitted by: Warner Beatty
Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce. 

Photo of: Tilapia Asparagus Bundles With White Wine Sauce

Tilapia Asparagus Bundles With White Wine Sauce

Submitted by: s3nt4rmh3aven
Home Town: Krasnodar, Krasnodar Krai , Russia
Living In: Littleton, Colorado, USA
I wanted to cook my family a healthy meal of fish and vegetables. I had tilapia and asparagus on hand so I decided to cook these! 
 
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