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Seafood Wine Sauce

By: JCSMITHGULF  
"Sauce is to be used on grilled fish or blackened fish."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 395 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 tablespoon cooking oil
  • 1/2 cup diced shallots
  • 1 cup white wine
  • 1 cup heavy cream
  • 4 tablespoons butter
  • salt and pepper to taste

Directions

  1. To make roux: Melt 1/2 cup butter in a skillet over medium heat. Stir in flour, reduce heat to low, and cook until roux is a light chocolate color. Season with basil and thyme. Remove from heat.
  2. Heat oil in a saucepan over medium heat. Saute shallots until tender. Stir in wine, and simmer until liquid is reduced by half. Strain shallots from wine, and return wine to skillet. Stir in cream and 4 tablespoons butter; heat until butter is melted. Stir in 2 to 3 tablespoons of the roux, until mixture thickens. Cook on low heat for about 5 minutes to eliminate starchy flavor. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 40.1g | Cholesterol: 117mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2004 by ASH26 
This sauce tasted fantastic, however it is not a quick one. It took me almost half an hour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by NLAMBERT 
I love this recipe. I made a rolled chicken breast stuffed with sundried tamatoes, proscuitto,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Burnt Toast 
Okay, this had a very nice flavor, but I found the directions to be just a bit weird. First of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by baby girl 
delicious and simple. MORE

 
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