Reviewed: Sep. 7, 2011

Very good recipe when you've got too many zicchini in the fridge. The only change I would make is cut the amount of garlic and oregano in half. All the spices kind of overwhelmed the seafood.

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Reviewer:

BrendaLynn

Cooking Level: Intermediate

Home Town: Montrose, Pennsylvania, USA

Living In: Binghamton, New York, USA

Reviewed: Aug. 15, 2011

This was very good! I have to admit, I'm getting tired of all of these reviews where people say "I used (blank) because it's all I had on hand." These are recipes and I rely on the reviews to know how they taste - not what you had on hand and how THAT tasted! Am I the only one that actually GOES to the store to buy the necessary ingredients to make a recipe??? There was nothing wrong with the way this recipe was written ...and yes, I followed the recipe and bought ALL necessary ingredients. Please just add this recipe to your circulation and buy all the ingredients and follow the recipe because you will find that this dish is really very good...just as written! Thank you Bill Pollackov for posting such a yummy recipe that my whole family loved!

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Reviewer:

Tiffany B.

Cooking Level: Intermediate

Living In: Sugar Land, Texas, USA

Reviewed: Jul. 10, 2010

This was very good! The only changes I made were to add 1/2 cup scallops and I used monteray pepper jack cheese b/c thats what I had. I will make this again. Thanks!

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Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Jul. 28, 2009

I followed the recipe but I did add a little water to the baking sheet as other reviewers suggested. I also used one large zucchini instead of four smaller ones and added diced mushrooms. I did wonder about the lack of salt, but it was great without it. My husband loved this recipe and we will have it again.

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Reviewer:

beavergirl

Cooking Level: Expert

Home Town: Yachats, Oregon, USA

Living In: Albany, Oregon, USA

Reviewed: Jul. 7, 2009

I pretty much followed the directions on this, except that quantities were based on purchased size at the store (Crabmeat Qty a little less, Shrimp a little more). I wasn't thrilled with the result. It was bland, and I felt it was missing something. The zucchini itself came out fine. I used the recommendation of putting water in the bottom of the pan while cooking in the oven. I probably won't try this one again.

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Reviewer:

Kelly

Reviewed: Jul. 7, 2009

Great concept, but I found these to be a little bland. I used all crabmeat. I found that I also had to nuke the zucchini a little bit to make them soft enough to scrap out the inside of them. I may try these again sometime and alter some of the seasoning.

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Reviewer:

Catlin

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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

Reviewed: Jun. 10, 2009

I followed the recipe, but what very disappointed. The zucchini was mushy and the filling bland. Hubby enjoyed the filling. I will not be making this again, but thanks for sharing.

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Reviewer:

tiffscookin

Cooking Level: Intermediate

Reviewed: Jan. 29, 2009

The flavor was wonderful and very good, my stuffing came otu to be too much and it just overflowed which was odd but looked very impressive

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Reviewer:

ETAINL

Reviewed: Dec. 24, 2007

I added lobster chunks besides the shrimp and crabmeat. I sprinkled mozzerrella cheese ontop instead. I thought it was delicious but next time I wouldn't add the lime juice. My husband wasn't fond of it, but my dad who hates zucchini ate the stuffing and left the shell.

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Reviewer:

GAILCATS

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

Reviewed: Sep. 20, 2007

This was a great way to use the big zucchini from the garden. I added a bit of bacon before the cheese. I didn't have any crab so I only used the shrimp. And I used mozzarella cheese. It was great. My husband ate two servings!

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