Reviewed: Jul. 28, 2009

I followed the recipe but I did add a little water to the baking sheet as other reviewers suggested. I also used one large zucchini instead of four smaller ones and added diced mushrooms. I did wonder about the lack of salt, but it was great without it. My husband loved this recipe and we will have it again.

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beavergirl

Cooking Level: Expert

Home Town: Yachats, Oregon, USA

Living In: Albany, Oregon, USA

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Reviewed: Jul. 7, 2009

I pretty much followed the directions on this, except that quantities were based on purchased size at the store (Crabmeat Qty a little less, Shrimp a little more). I wasn't thrilled with the result. It was bland, and I felt it was missing something. The zucchini itself came out fine. I used the recommendation of putting water in the bottom of the pan while cooking in the oven. I probably won't try this one again.

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Kelly

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Reviewed: Jul. 7, 2009

Great concept, but I found these to be a little bland. I used all crabmeat. I found that I also had to nuke the zucchini a little bit to make them soft enough to scrap out the inside of them. I may try these again sometime and alter some of the seasoning.

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Jun. 10, 2009

I followed the recipe, but what very disappointed. The zucchini was mushy and the filling bland. Hubby enjoyed the filling. I will not be making this again, but thanks for sharing.

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tiffscookin

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2009

The flavor was wonderful and very good, my stuffing came otu to be too much and it just overflowed which was odd but looked very impressive

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ETAINL

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Reviewed: Dec. 24, 2007

I added lobster chunks besides the shrimp and crabmeat. I sprinkled mozzerrella cheese ontop instead. I thought it was delicious but next time I wouldn't add the lime juice. My husband wasn't fond of it, but my dad who hates zucchini ate the stuffing and left the shell.

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GAILCATS

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

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Reviewed: Sep. 20, 2007

This was a great way to use the big zucchini from the garden. I added a bit of bacon before the cheese. I didn't have any crab so I only used the shrimp. And I used mozzarella cheese. It was great. My husband ate two servings!

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Pamela Cherry

Cooking Level: Expert

Home Town: East Longmeadow, Massachusetts, USA

Living In: Milton, Massachusetts, USA

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Reviewed: Sep. 4, 2007

My husband loves zucchini and always wants more, since I don't care for it too much I was looking for a compromise. This recipe pleased both of us. I used canned crab ( more affordable) and frozen pre-cooked shrimp and the taste was still great. The only change I made was to put the stuffed zucchini in a glass dish and put a few tablespoons of water on the bottom. If the water evaporated I would add a little more. It keeps the food moist. We loved the flavor and how crisp the zucchini stayed. This is a keeper and will be a summer favorite. Thanks!

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SILLYDILLY01

Cooking Level: Intermediate

Living In: Merrimack, New Hampshire, USA

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Reviewed: May 28, 2007

This recipe was pretty good. I only had shrimp so that was all that went in. It does turn out a little dry, but good none-the-less.

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JONDA01

Cooking Level: Intermediate

Living In: Pearland, Texas, USA

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Reviewed: Jan. 28, 2007

This is good. We grilled the zucchinis, and the only seafood I used was shrimp that I diced and sauted in chicken broth and garlic powder. My nine year old daughter didn't care for it much, but she did eat it.

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Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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Reviewed: Aug. 11, 2006

The stuffing for this recipe was good, but overall the dish only turned out OK for me. I thought that the stuffing was a little dry. If I tried this recipe again, I'd probably add a little water to the bottom of the pan, and cover the pan with tin foil.

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Sarah :o)

Cooking Level: Intermediate

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Reviewed: Jan. 9, 2006

This was a very simple, somewhat impressive dish. It didn't knock my socks off, but I think it has potential. Low in calories & fat, but the kids wouldn't touch it. The stuffing was moist and the seasonings all blended well. I also added a bit of cayenne to give it more punch.

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KATLIST

Cooking Level: Intermediate

Home Town: Prosser, Washington, USA

Living In: Vacaville, California, USA

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Reviewed: Dec. 1, 2005

Wonderful and easy to make.

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NAOMILEN

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Reviewed: Jan. 1, 2005

I loved this recipe. The only change I made was adding lean bacon tore into small pieces on top before baking. I loved the bacon and seafood combination. Great simple recipe to impress friends.

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THATWOMANISDANGEROUS

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Reviewed: Nov. 11, 2004

Tried and enjoyed -- will add to our favorites list.

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JDIXON

Cooking Level: Expert

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Reviewed: Jun. 12, 2004

Not bad, but I think I would leave out the lemon and lime juice if I tried this again. The citrus flavor just wasn't to my taste.

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KISMET37

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

Living In: Pompano Beach, Florida, USA

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Reviewed: Aug. 14, 2003

What an amazing dish! I would add more garlic in with the bread crumbs and a little cayan pepper for a little kick. I also added fresh parmasean to top them off. My guests couldn't stop raving over how wonderful this meal was!

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ALIWALIPALI

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Reviewed: Nov. 22, 2002

I made this a long time ago and have not been able to find the recipe . Thanks for putting it on the web...

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CB5401022

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Seafood Stuffed Zucchini

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