Nat's Shrimp and Veggie Stuffed Zucchini

Submitted by: kelnat 
Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper. 

Photo of: Pepperoni Stuffed Zucchini

Pepperoni Stuffed Zucchini

Submitted by: SINGINGCHEF 
One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make. 

Photo of: Stuffed Zucchini

Stuffed Zucchini

Submitted by: LTHASKINS 
This delicious stuffed zucchini recipe can be served as either a sidedish or a maindish. 

Photo of: Stuffed Zucchini I

Stuffed Zucchini I

Submitted by: Debbie 
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal. 

Photo of: Stuffed Zucchini II

Stuffed Zucchini II

Submitted by: SALLYCOOKS 
Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty! 

Photo of: Italian Stuffed Zucchini

Italian Stuffed Zucchini

Submitted by: IDAJ 
This is fun and so pretty as a side dish. Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. Quite good. 

Photo of: Stuffed Zucchini

Stuffed Zucchini

Submitted by: BUCHKO 
Scooped-out zucchini halves are mounded with a mixture of ground beef, sausage, chopped onion, and egg, then baked with canned tomatoes and condensed tomato soup for 45 minutes. 

Photo of: Ricotta Stuffed Zucchini

Ricotta Stuffed Zucchini

Submitted by: alc458 
A mixture of cheeses, lemon juice and basil make a savory stuffed zucchini that works well as either an appetizer or side dish. 

Photo of: Stuffed Zucchini Boats

Stuffed Zucchini Boats

Submitted by: Isabel Fowler 
Here's a great way to put that zucchini crop to good use. Field editor Isabel Fowler of Fairbanks, Alaska stuffs the 'boats' with a tasty ground beef filling. 

Photo of: Summer Zucchini Casserole

Summer Zucchini Casserole

Submitted by: HIGHROAD 
Zucchini, onions and carrots are baked in a creamy concoction of stuffing mix, cream of chicken soup, sour cream and butter. 
 
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