Reviewed: Mar. 24, 2001

Recently I was incharge of making the appetizers for a family gathering. From the time I walked in the door with the tray, to when I set them on the table - these were half gone. They were EXCELLENT. When I first read the receipe - I thought they have to be put in the oven - I couldn't think of them any other way. BUT NO - These are GREAT just follow the receipe. I'm making them tonight again and will be through spring and summer. THEY ARE PERFECT - and extremely easy to make. I too had my son help make them. He is looking forward to helping tonight. EXCELLENT!

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

MYPUMPKINZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2001

These were okay. I prefer stuffed mushrooms that are baked and served warm.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

OHMARGI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2000

Quick and tasty!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SHABBA

Cooking Level: Intermediate

Home Town: Liverpool, New York, USA

Living In: Leesburg, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2000

I broiled the mushrooms after they were stuffed and they made a great appetizer for a dinner party.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

JBOISSERANC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2000

My family loves mushrooms and to find a recipe like this one we enjoy them even more because of the seafood! My son (13 years old) loved helping me stuff, bake and eat these delicious appetizers!! It's a delicious, less expensive way to make restaurant-quality appetizers!!!!!!!!

Was this review helpful? [ YES ]
5 users found this review helpful