I made these for a picnic and they were the hit of the day! They were gone very quick! Next time I will make more!

EXCELLENT!!!!

THIS IS A GREAT RECIPE. I MADE THESE FOR MY DAUGHTERS BIRTHDAY PARTY OVER THE WEEKEND AND THEY ARE GREAT. EVERYONE LOVED THEM. I DID CHANGE IT UP A LITTLE BIT THOUGH. I MADE THE CREAMCHEESE FILLING AND DIVIDED IT SO I COULD MAKE HALF OUT OF SHRIMP AND HALF OUT OF CRABMEAT. I USED GARLIC AND HERB DIP MIX SINCE I COULD NOT FIND GREEN ONION OR SPRING ONION. I OMITTED THE SALT AND PEPPER. ALSO I ADDED BACON ON THE TOP AND BAKED THEM UNTIL THE BACON WAS NICE AND BROWN. NEXT TIME I MAKE THEM I WILL ADD A LITTLE CILANTRO. I AM SUBMITTING A PICTURE OF SOME ON A PLATE BEFORE THEY WERE ALL GONE. WILL DEFINITELY MAKE AGAIN AND AGAIN.

Quick, easy & GONE IN NO TIME! Thanks!

A fresh alternative to baked stuffed mushrooms. I increased the amount of shrimp and crab, and also used the spring onion mix instead. Yielded more than enough filling, so I used the extra as cracker dip. Great for summer!

I thought these were pretty good. I made them for my New Years Eve party and they were well received. I followed some other suggestions and baked them at 350 for about 20 minutes. Next time I may cut back on the dip mix - the taste was just a little too oniony. Thanks!

I have tried this recipe several times and modified each time. I have found that french onion dip works well in place of the green onions and dip mix. I also add about 4 oz of sour cream and parmesean cheese to the mix. Top it off with some more cheese and brown it with the broiler and you have a dish that walks off the table.

These mushrooms were a hit at our company christmas hor deovors party. My only complaint is that the uncooked mushroom texture is a bit much for the soft stuffing, so i would suggest using small-medium sized mushrooms. The stuffing would also be absolutely delicious as a cracker spread. I used 2 mccormick green onion dip mix.

Great dish! I tweaked it a bit, and used lump crabmeat instead. My buddies wiped out the platter. Woo-hoo!

I can't stand raw mushrooms, so I baked them .... people loved them!! Quite tasty. I can't imagine serving them cold -- the filling was just so good warm and melty....

this was really yummy and i'm not even a huge fan of uncooked mushrooms.

These were great! I used the McCormick Spring Onion dip mix, as well as canned crabmeat and canned tiny shirmp. It helped to use a pastry decorator to fill each mushroom cap.

Fabulous! I took these to a Christmas party and all but one person asked for the recipe and he didn't like raw mushrooms. The cheese mixture is good as cracker spread too!

Recently I was incharge of making the appetizers for a family gathering. From the time I walked in the door with the tray, to when I set them on the table - these were half gone. They were EXCELLENT. When I first read the receipe - I thought they have to be put in the oven - I couldn't think of them any other way. BUT NO - These are GREAT just follow the receipe. I'm making them tonight again and will be through spring and summer. THEY ARE PERFECT - and extremely easy to make. I too had my son help make them. He is looking forward to helping tonight. EXCELLENT!

took them to a dinner party, and everyone liked them, but thought they would have tasted better warm from the oven. will maybe try that next time.

These were great- I did serve them warm (350 degree oven-about 20-39 min) But- I had left over stuffing- put it out as a "dip" with crackers- and everyone loved it-If you can't find "green onion" dip- you can also use McCormick's "spring onion" powdered dip mix. This recipe is definitely a keeper!

These were okay. I prefer stuffed mushrooms that are baked and served warm.

I did not like these at all, although they were a big hit at the party I brought them to. I could not even taste the seafood; they just tasted like cream cheese and dip mix. Also, I looked everywhere and an 8 oz package of mushrooms only contains 12 so I'm not sure how you are supposed to end up with 50.