Reviewed: Apr. 8, 2012

Excellent taste!!! Totally awesome!! I went and baked it at 350 F for 15 minutes. I love it!!!

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Reviewer:

Xuansusieq

Cooking Level: Expert

Home Town: Pearland, Texas, USA

Reviewed: Jun. 26, 2011

I love these. Have made on several occasions and always to rave reviews. They are easy and very tasty. I use a can of crabmeat and a can of tiny shrimp and it's perfect.

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3 users found this review helpful

Reviewer:

Reviewed: Nov. 24, 2010

I made theses with hidden valley garden green onion dip mix, and added bacon also cooked at 350 for about 20 mintues they turned out amazing.

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3 users found this review helpful

Reviewer:

kcbelle421

Reviewed: Mar. 29, 2008

I made these for a picnic and they were the hit of the day! They were gone very quick! Next time I will make more!

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4 users found this review helpful

Reviewer:

Todd

Reviewed: Nov. 3, 2007

EXCELLENT!!!!

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3 users found this review helpful

Reviewer:

DRPUTZ

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

Reviewed: Oct. 18, 2006

THIS IS A GREAT RECIPE. I MADE THESE FOR MY DAUGHTERS BIRTHDAY PARTY OVER THE WEEKEND AND THEY ARE GREAT. EVERYONE LOVED THEM. I DID CHANGE IT UP A LITTLE BIT THOUGH. I MADE THE CREAMCHEESE FILLING AND DIVIDED IT SO I COULD MAKE HALF OUT OF SHRIMP AND HALF OUT OF CRABMEAT. I USED GARLIC AND HERB DIP MIX SINCE I COULD NOT FIND GREEN ONION OR SPRING ONION. I OMITTED THE SALT AND PEPPER. ALSO I ADDED BACON ON THE TOP AND BAKED THEM UNTIL THE BACON WAS NICE AND BROWN. NEXT TIME I MAKE THEM I WILL ADD A LITTLE CILANTRO. I AM SUBMITTING A PICTURE OF SOME ON A PLATE BEFORE THEY WERE ALL GONE. WILL DEFINITELY MAKE AGAIN AND AGAIN.

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11 users found this review helpful

Reviewer:

Brandi M.

Cooking Level: Expert

Home Town: Jasper, Florida, USA

Living In: Midland, Texas, USA

Reviewed: Jun. 18, 2006

Quick, easy & GONE IN NO TIME! Thanks!

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5 users found this review helpful

Reviewer:

AVASEWELL

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Stafford, Texas, USA

Reviewed: Jun. 12, 2006

A fresh alternative to baked stuffed mushrooms. I increased the amount of shrimp and crab, and also used the spring onion mix instead. Yielded more than enough filling, so I used the extra as cracker dip. Great for summer!

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4 users found this review helpful

Reviewer:

tasha

Reviewed: Jan. 2, 2005

I thought these were pretty good. I made them for my New Years Eve party and they were well received. I followed some other suggestions and baked them at 350 for about 20 minutes. Next time I may cut back on the dip mix - the taste was just a little too oniony. Thanks!

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6 users found this review helpful

Reviewer:

NUNU713

Reviewed: Dec. 25, 2004

I have tried this recipe several times and modified each time. I have found that french onion dip works well in place of the green onions and dip mix. I also add about 4 oz of sour cream and parmesean cheese to the mix. Top it off with some more cheese and brown it with the broiler and you have a dish that walks off the table.

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40 users found this review helpful