Seafood Stuffed Mushrooms Recipe
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Seafood Stuffed Mushrooms

By: Sydney Lara 
"A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (29)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Special Lemonade
Prep Time:
1 Hr 30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 24
 

Ingredients

  • 2 pounds fresh mushrooms, stems removed
  • 2 (8 ounce) packages cream cheese, softened
  • 2 green onions, chopped
  • 1/4 pound imitation crabmeat
  • 1/4 pound small shrimp - peeled and deveined
  • 2 (1 ounce) packages green onion dip mix
  • 1 dash garlic powder
  • salt and pepper to taste

Directions

  1. In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 6.8g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 25, 2004 by KEMISTRY73   view full review
I have tried this recipe several times and modified each time. I have found that french onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by JACKOSONHISBACKO   view full review
These were great- I did serve them warm (350 degree oven-about 20-39 min) But- I had left over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MYPUMPKINZ   view full review
Recently I was incharge of making the appetizers for a family gathering. From the time I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by SLUGBUGGY   view full review
took them to a dinner party, and everyone liked them, but thought they would have tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by LEOSPETS807   view full review
I had to substitute "Good Seasons Garlic/Herb dressing mix" for the green onion dip mix that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MONKEYPUD   view full review
was a little weird. I liked them, but I'll eat anything. My guests were a little wary of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 18, 2006 by Brandi M.   view full review
THIS IS A GREAT RECIPE. I MADE THESE FOR MY DAUGHTERS BIRTHDAY PARTY OVER THE WEEKEND AND THEY...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2003 by JBOISSERANC   view full review
I broiled the mushrooms after they were stuffed and they made a great appetizer for a dinner...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by MAT   view full review
Fabulous! I took these to a Christmas party and all but one person asked for the recipe and he...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by OHMARGI   view full review
These were okay. I prefer stuffed mushrooms that are baked and served warm.

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