More Recipes Like Seafood Stuffed Avocados

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Seafood Stuffed Zucchini

Submitted by: Bill Pollackov

Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp.

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Crab and Seafood Stuffed Shells

Submitted by: JIMBRADEN1970

These shells stuffed with a creamy seafood mixture will delight your guests.

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The Best Seafood Stuffed Mushrooms

Submitted by: Terri C

If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.

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Seafood Stuffed Mushrooms

Submitted by: Sydney Lara

You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.

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Tuna-Stuffed Avocados

Submitted by: Vicki Smith

'My family loves avocados, and this delicious salad is perfect on days you don't want to spend a lot of time cooking,' writes Vicki Smith of Okeechobee, Florida. 'Served with soup and bread it makes a tasty meal anytime.'

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Grilled Portabellas with Caramelized Onions and Avocados

Provided by: Chileanavocados.org

Big, meaty portabella mushrooms team nicely with cool and creamy avocado slices and rings of slow-cooked red onions. Cook the mushrooms on a grill, or broil them. You get lots of great flavor, but a lot fewer calories, than a regular burger.

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Hooley's Devil Stuffed Shrimp

Submitted by: lolo

Home Town: Havertown, Pennsylvania, USA

This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!

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Fried Avocados

Submitted by: APRIL TOMAS

Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!

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Seafood Salad II

Submitted by: SUNDRA

This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing!

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Stuffed Endive

Submitted by: ELEANOR1052

These egg-salad stuffed endive leaves make a great appetizer instead of salty chips. They look pretty too. If you are taking them to a party, the egg-salad may be made the night before and refrigerated along with washed and dried endive leaves wrapped in paper towels.