Seafood Stuffed Avocados Recipe
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Seafood Stuffed Avocados

By: ANNIEKH 
"Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (70)

5,745 Saves

What to Drink?
Wine Chardonnay
Cocktail Smirnoff Classic Martini
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup flaked cooked crabmeat
  • 1/2 cup cooked small shrimp
  • 2 tablespoons peeled and diced cucumber
  • 1 tablespoon mayonnaise
  • 1 teaspoon chopped fresh parsley
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch paprika
  • 1 avocado

Directions

  1. In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
  2. Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 21.1g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2006 by IMVINTAGE   view full review
Couldn't get enough of this...we loved it! I used frozen cooked cocktail shrimp & a can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 31, 2006 by LINDA MCLEAN   view full review
I added onion/garlic powders, dill weed and minced red onion. I couldn't see the purpose of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2006 by KimB   view full review
Didn't want to waste avocado by scraping out the flesh so I t sliced the peeled avocado and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2009 by ANJELLA5   view full review
This was a hit as the second course of my Valentine's dinner. Like other's have said already,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2008 by MrsWolf   view full review
One word: YUMMY! I followed on reviewer's advice and used Ranch dressing in lieu of the mayo....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 13, 2007 by justise   view full review
I added the avocado also and didn't use the shell. I served it on lettuce leaves. It was an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 9, 2005 by OPERABABE_61   view full review
These are really good for a light lunch. I omitted the cucumber, used cilantro instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 2, 2004 by MOM130   view full review
Thanks for a delicious recipe! I left out the cucumber and the parsley (I didn't have any)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2010 by AZ Supporting Member (Click to learn more about Supporting Membership)  view full review
After one bite of this, it was requested again for dinner tonight, so i think it's a winner. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2011 by Jess124   view full review
This was pretty good! I used everything that the recipie calls for but added some other...

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