Seafood Stuffed Avocados Recipe
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Seafood Stuffed Avocados

By: ANNIEKH  
"Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!"

Rating: This weblink has been rated 68 times with an average star rating of 4.5 Read Reviews (50)

Rate/Review | 2,892 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup flaked cooked crabmeat
  • 1/2 cup cooked small shrimp
  • 2 tablespoons peeled and diced cucumber
  • 1 tablespoon mayonnaise
  • 1 teaspoon chopped fresh parsley
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch paprika
  • 1 avocado

Directions

  1. In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
  2. Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 21.1g | Cholesterol: 91mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by IMVINTAGE 
Couldn't get enough of this...we loved it! I used frozen cooked cocktail shrimp & a can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by LINDA MCLEAN 
I added onion/garlic powders, dill weed and minced red onion. I couldn't see the purpose of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by KimB 
Didn't want to waste avocado by scraping out the flesh so I t sliced the peeled avocado and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2004 by MOM130 
Thanks for a delicious recipe! I left out the cucumber and the parsley (I didn't have any)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by justise 
I added the avocado also and didn't use the shell. I served it on lettuce leaves. It was an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by OPERABABE_61 
These are really good for a light lunch. I omitted the cucumber, used cilantro instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by ANJELLA5 
This was a hit as the second course of my Valentine's dinner. Like other's have said already,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by MrsWolf 
One word: YUMMY! I followed on reviewer's advice and used Ranch dressing in lieu of the mayo.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by GailRT 
When I tasted just the seafood salad, I thought something wasn't quite right and probably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by JESSICASRECIPES 
I made these for Valentine's Day as an appetizer to Lamb Chops with a mint pesto. My husband... MORE

 
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