Reviewed: Dec. 28, 2007

I took negative review to heart (the pesto-crab combo seemed too much to me also) and cut out pesto and shrimp to get pure crab taste. I rep[lced the pesto with lemon butter (lightly spread). Examine type of cheese to suit your taste; nothing too strong to preserve crab flavor. I used provalone.

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LwH

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Reviewed: Mar. 19, 2007

I made this for an Easter gathering along side 2 other egg pies and it was a huge hit! Definately worth the work.

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DIANEMARIE1

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Reviewed: Dec. 30, 2006

We served this strata for Christmas brunch, and unfortunately, it didn't go over too well. There were a LOT of steps to prepare the dish; it took longer than I expected to put it together. The taste was just okay; it seemed to be missing something, but I don't know what since there are so many ingredients already in it. I really wanted to like this; sorry.

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