Seafood Strata with Pesto Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LindaT
Reviewed: Aug. 29, 2013
I liked this.. first bite I wasn't sure, but hen second bite it was good. I used skim milk, a little less cheese and no butter. The cheese was a little tart.. not a big fan of swiss anyway, so next time I think I might use Monterey Jack or another milder cheeese
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Dec. 27, 2012
What a great success! My suggestion is to raise the cooking temperature to 400/425. wait until it starts to bubble, then you are guaranteed that the middle will be cooked and hot. Cooking time varies with each oven.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 11, 2011
Excellent dish. I used a sundried tomato pesto and it worked beautifully. A great company dish as you can make it ahead. This dish, a green salad and glass of white wine - Yummy!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by DELTAQUEEN50

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 28, 2007
I took negative review to heart (the pesto-crab combo seemed too much to me also) and cut out pesto and shrimp to get pure crab taste. I rep[lced the pesto with lemon butter (lightly spread). Examine type of cheese to suit your taste; nothing too strong to preserve crab flavor. I used provalone.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by LwH

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 19, 2007
I made this for an Easter gathering along side 2 other egg pies and it was a huge hit! Definately worth the work.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 30, 2006
We served this strata for Christmas brunch, and unfortunately, it didn't go over too well. There were a LOT of steps to prepare the dish; it took longer than I expected to put it together. The taste was just okay; it seemed to be missing something, but I don't know what since there are so many ingredients already in it. I really wanted to like this; sorry.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by cecefltrn

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cranberry Township, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Easy Sausage Strata

This simple make-ahead breakfast strata stars sausage and Cheddar.

Mom's Breakfast Strata

A savory strata with ham, mushrooms, peppers, and melted Cheddar.

Best Breakfast Strata

See how to make the perfect brunch dish.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States