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Seafood Stew

By: DREMWEVR  
"This is a recipe my dad created that is similar in taste to a seafood stew he used to eat at a casino in Reno. He only wished that I hadn't liked it as a kid. It was yummy even then."

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (3)

Rate/Review | 90 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 quart milk
  • 1 pint half-and-half
  • 1/2 cup unsalted butter
  • 1 (750 milliliter) bottle white wine
  • 1/2 (12 ounce) bottle cocktail sauce
  • 1 tablespoon celery salt
  • 1 tablespoon hot sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • seasoned salt to taste
  • coarsely ground black pepper to taste
  • 1 pound medium shrimp - peeled and deveined
  • 2 whole crabs - cleaned, cracked, shell removed
  • 3 (8 ounce) cans oysters
  • paprika to taste

Directions

  1. In a large pot over medium heat, mix the milk, half-and-half, butter, wine, cocktail sauce, celery salt, hot sauce, horseradish, and Worcestershire sauce. Season with seasoned salt, and pepper. Cook and stir until heated through.
  2. Mix the shrimp, crab, and oysters into the pot, and continue cooking 30 minutes. Spoon into bowls and sprinkle with paprika to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 392 | Total Fat: 20.1g | Cholesterol: 178mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by FreeRider 
Well just put less wine into this, but enough to not make a big difference in the overall stew. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by LYNNE216 
Mmmm, but if you do like white wine, give it a try. Yummy! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by amy 
If you don't drink wine DO NOT make this recipe. The flavor of the wine is over powering. MORE

 
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