Seafood Stew Recipe - Allrecipes.com
  • READY IN hrs

Seafood Stew

Recipe by  

"This is a recipe my dad created that is similar in taste to a seafood stew he used to eat at a casino in Reno. He only wished that I hadn't liked it as a kid. It was yummy even then."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    30 mins
  • COOK

    45 mins
  • READY IN

    1 hr 15 mins

Directions

  1. In a large pot over medium heat, mix the milk, half-and-half, butter, wine, cocktail sauce, celery salt, hot sauce, horseradish, and Worcestershire sauce. Season with seasoned salt, and pepper. Cook and stir until heated through.
  2. Mix the shrimp, crab, and oysters into the pot, and continue cooking 30 minutes. Spoon into bowls and sprinkle with paprika to serve.
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Reviews More Reviews

Feb 15, 2008

Well just put less wine into this, but enough to not make a big difference in the overall stew.

 
Feb 24, 2006

Mmmm, but if you do like white wine, give it a try. Yummy!

 

5 Ratings

Jan 13, 2006

If you don't drink wine DO NOT make this recipe. The flavor of the wine is over powering.

 
Feb 22, 2010

This is great. DO NOT put in a whole bottle of wine. One cup is all you need.

 
Oct 26, 2012

i was excited when i found this recipe i was very excited because my granparents live in reno and the seafood stew at the nuggets oyster bar is amazing! i knew right away that i wasnt planning on adding as much wine as the recipe calls for, im prego right now and dont mind cooking with a little but a whole bottle seemed a bit much. i was also a bit wary of adding as much cocktail sauce as it calls for and wish i would have substituted with something else. while it did need something more for flavor, it wasnt cocktail sauce that should have been added because as soon as it mixed in the cream separated :( other than that i am fairly happy with how it turned out even with using canned seafood. i will be trying again but with a few changes.

 

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Nutrition

  • Calories
  • 392 kcal
  • 20%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 178 mg
  • 59%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 23.2 g
  • 46%
  • Sodium
  • 1035 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

DREMWEVR
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