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Seafood Stew

SUBMITTED BY: DREMWEVR

"This is a recipe my dad created that is similar in taste to a seafood stew he used to eat at a casino in Reno. He only wished that I hadn't liked it as a kid. It was yummy even then."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 2.3 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 quart milk
  • 1 pint half-and-half
  • 1/2 cup unsalted butter
  • 1 (750 milliliter) bottle white wine
  • 1/2 (12 ounce) bottle cocktail sauce
  • 1 tablespoon celery salt
  • 1 tablespoon hot sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • seasoned salt to taste
  • coarsely ground black pepper to taste
  • 1 pound medium shrimp - peeled and deveined
  • 2 whole crabs - cleaned, cracked, shell removed
  • 3 (8 ounce) cans oysters
  • paprika to taste

DIRECTIONS

  1. In a large pot over medium heat, mix the milk, half-and-half, butter, wine, cocktail sauce, celery salt, hot sauce, horseradish, and Worcestershire sauce. Season with seasoned salt, and pepper. Cook and stir until heated through.
  2. Mix the shrimp, crab, and oysters into the pot, and continue cooking 30 minutes. Spoon into bowls and sprinkle with paprika to serve.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by FreeRider
Well just put less wine into this, but enough to not make a big difference in the overall stew. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by amy
If you don't drink wine DO NOT make this recipe. The flavor of the wine is over powering. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by LYNNE216
Mmmm, but if you do like white wine, give it a try. Yummy! MORE


 
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Recipe Submitter:

DREMWEVR
Cooking Level: Intermediate
Home Town: Chico, California, USA
Living In: Grants Pass, Oregon, USA
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Nutritional Information
Seafood Stew

Servings Per Recipe: 10

Amount Per Serving

Calories: 381

  • Total Fat: 20.1g
  • Cholesterol: 179mg
  • Sodium: 1043mg
  • Total Carbs: 14.4g
  •     Dietary Fiber: 0.4g
  • Protein: 23.3g

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