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Spicy Seafood Stew

Submitted by: Bonnie Marlow

This zippy stew is very easy and quick to prepare, promises Bonnie Marlow of Ottoville, Ohio. The hardest part is peeling and dicing the potatoes, and even that can be done the night before. TIP: Just place the potatoes in water and store them in the refrigerator overnight to speed up assembly the next day, Bonnie recommends.

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Seafood Stew

Submitted by: DREMWEVR

Home Town: Chico, California, USA

Living In: Grants Pass, Oregon, USA

Crab, shrimp, and oysters all vie for attention in this delicious stew.

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New England Seafood Chowder

Submitted by: Kristine Lowel

We find many ways to prepare the abundance of fresh seafood available in our area, and this 'fish chowdy' is a hearty favorite. Featuring a flavorful combination of haddock, shrimp and scallops, the chowder is great to serve to a group.

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Southern Seafood Gumbo

Submitted by: Susan Wright

I tasted a similar dish at a local restaurant and duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. -Susan Wright of Champaign, Illinois

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Bratwurst Stew

Submitted by: Deborah Elliott

Using leftover brats hurries along the preparation of this satisfying stew from Deborah Elliott of Ridge Springs, South Carolina. 'When time is short, this flavorful combination is so good and so easy, I usually have all the ingredients handy,' she adds.

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Spicy Seafood Bisque

Submitted by: Kevin Weeks

This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal. Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often. -Kevin Weeks North Palm Beach, Florida

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Turkey Noodle Stew

Submitted by: Traci Maloney

While the tarts chill, she assembles Turkey Noodle Stew, a creamy mixture of turkey, vegetables and noodles. 'Michael doesn't usually go for meal-in-one dishes, but he likes this savory skillet entree,' Traci assures.

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Chili Verde Stew

Submitted by: Doris McGuire

Doris McGuire found other recipes for green chili stew to be too bland, so she created this version at her home in Grants Pass, Oregon. 'It makes a great dinner served with corn bread sticks and a simple salad,' she writes.

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Kielbasa Skillet Stew

Submitted by: Machelle Lewis

I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada

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Hearty Baked Stew

Submitted by: Judith Wood

My mother has been making this stew since the 1940s and prepared it for our family many times through the years. It's loaded with vegetables for wonderful flavor and pretty presentation. - Judith Wood, Fredericktown, Ohio