Seafood Stew Recipe
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Seafood Stew

By: Carolyn Hayes  
"'A friend who lives in Florida shared the recipe for this flavorful stew that's seasoned with chili powder and orange juice concentrate,' informs Carolyn Hayes of Marion, Illinois. 'My husband really enjoys it, so I make it often.'"

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 395 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 cups chicken broth
  • 1/2 cup uncooked long grain rice
  • 2 teaspoons chili powder
  • 2 garlic cloves, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 3/4 cup julienned green pepper
  • 3/4 cup julienned sweet red or yellow pepper
  • 1/2 cup thinly sliced onion
  • 8 ounces orange roughy or red snapper fillets, cut into 1-inch pieces
  • 4 ounces uncooked medium shrimp, peeled and deveined
  • 3/4 cup orange juice concentrate

Directions

  1. In a saucepan, bring broth to a boil. Add the rice, chili powder and garlic; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Add the tomatoes, peppers and onion. Cover and cook over medium heat until vegetables are tender. Add fish, shrimp and orange juice concentrate. Cover and simmer for 2-4 minutes or until the fish flakes easily with a fork and the shrimp turn pink.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 208 calories, 2 g fat (trace saturated fat), 36 mg cholesterol, 578 mg sodium, 35 g carbohydrate, 3 g fiber, 13 g protein. Diabetic Exchanges: 2 very lean meat, 1 starch, 1 vegetable, 1 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by CookinGheri 
Awesome! I did tweak this a tad. The amount of chili is not enough to give it the "kick" so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by shell 
All I can say is SUPERB!!!!!!!! I made some variations which included 1/2 c. of white wine and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by WACHRWILL 
Based on other reviews, I increased the chili powder and added 1/2 c. white wine and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Natalia 
Really good. We forgot to put orange concentrate but it was great even without it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by ms. jade cooks 
This recipe is a great & easy stew to make on a cold autumn or winter day! I have made this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by hotrod_baby68 
This is a great seafood soup recipe! Its a great base and is easy to modify. I about doubled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by sicsty8 
Very good. Based off others comments, I too used a different fish (cod) and since I'm not fond... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by SoupNazi42 
This recipe has potential, however the recipe as stated tasted like fishy orange juice. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by MGEE73 
This dish came out a bit too bland for me. The orange juice added a nice fruity flavor, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Schnozz 
I used twice the amount of shrimp, and would even add more, I think, just because I really... MORE

 
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