recipe reviews for:

Seafood Scampi Linguine

“This is my own special recipe. The most requested dinner when friends and family come to visit from all over the country. It's so easy and trust me...I hate capers, but they add just the right flavor. If you really don't like capers, put them in a empty tea bag, fasten with a twist tie and throw it away before serving, but trust me I've had no complaints! This is a perfect dinner to entertain with or just for a romantic night for two. Suggestion: Have a nice but simple spinach salad and a good gourmet Italian bread with it.”

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Reviewed: Jan. 24, 2002

Fantastic recipe-everyone loved it and I wouldn't change a thing. By the way, is this "Jackie's" Donna from Chester, NJ?

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13 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Mar. 16, 2001

This is so good. It's not too heavy and not really buttery. It was easy to prepare and cook. The best scampi I've ever had.

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4 users found this review helpful

Reviewer:

JIM JAMESON

Reviewed: Mar. 16, 2001

This is the best Scampi I have ever had!! Can't even taste the capers. This is better than any restuarant scampi I've ever had!! I omitted the clams once for just a plain Srimp scampi, but the clams were so good.

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10 users found this review helpful

Reviewer:

JASMINE POWERS

Reviewed: Feb. 1, 2004

This was such a great recipe! It was easy and delicious, too. I used the already cooked and peeled shrimp and added them just before serving. Also, I used olive oil instead of butter and it tasted great. Other than that, I followd the reciped exactly as written. I'll will definitly be making this again and again!

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8 users found this review helpful

Reviewer:

AM49

Reviewed: Jun. 29, 2004

Excellent. I altered just a little using yellow squash instead of zucchini and mussels instead of clams. Squirted lemon at the end too. MMMMmmm.

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3 users found this review helpful

Reviewer:

JENN_77

Cooking Level: Expert

Reviewed: Jan. 26, 2005

I made this for my husband's birthday dinner and everyone really enjoyed it. I look forward to making it again.

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1 user found this review helpful

Reviewer:

TABITHA HARDER

Reviewed: Aug. 12, 2005

This recipe is a keeper. I no longer have to search for the right seafood Scampi Linguine. Everything right down to the capers was delicious. Yes, I will make this again possibly for Christmas Eve dinner.

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8 users found this review helpful

Reviewer:

RAZZBERY1

Cooking Level: Expert

Home Town: Albany, New York, USA

Reviewed: Apr. 22, 2006

I followed this recipe with the exception of the capers, capers and my family just don't get along so I added a little Sherry wine and this turned out so well. It made nice hearty servings filling my wide rimmed pasta bowls beautifully. Certainly will make again!

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6 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Jan. 23, 2007

This recipe was absolutely awesome. My family compared it to Olive Garden.

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7 users found this review helpful

Reviewer:

WAMOM444

Reviewed: Apr. 2, 2007

This recipe turned out wonderfully. Other than substituting extra shrimp instead of the clams I followed the recipe exactly and was very pleased with the results. I made it for my mom's birthday and everyone loved it. Thanks for the recipe!

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6 users found this review helpful