recipe reviews for:

Seafood Scampi Linguine

“This is my own special recipe. The most requested dinner when friends and family come to visit from all over the country. It's so easy and trust me...I hate capers, but they add just the right flavor. If you really don't like capers, put them in a empty tea bag, fasten with a twist tie and throw it away before serving, but trust me I've had no complaints! This is a perfect dinner to entertain with or just for a romantic night for two. Suggestion: Have a nice but simple spinach salad and a good gourmet Italian bread with it.”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Apr. 8, 2009

Just divine. I cook for a small group every Wednesday and this recipe got the best reaction from anything else I have ever made. Great taste, very filling.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

extraemailforginny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2009

I skipped the clams, used shrimp and scallops....very good recipe...third time with it...used roasted red peppers this time....have done this recipe as is, and delicious as well...another great recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HEROKAT

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2008

The meal was good! My hubby didn't care for the capers in the dish, but I liked them.I thought it was too oily (that may be for the fact that I cut the seafood in half, but forgot to cut the sauce in half!).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2008

This recipe was AMAZING! Just wonderful. I made it tonight for the entire family and it was a hit! Every ingredient was perfect. I would not change a thing! I followed it exactly. I have been looking for a seafood pasta recipe with a light sauce, nothing creamy and heavy. This did the trick and I will be making this regularly from now on. We just can't get enough!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mommyof2CutiePies

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2007

This recipe turned out wonderfully. Other than substituting extra shrimp instead of the clams I followed the recipe exactly and was very pleased with the results. I made it for my mom's birthday and everyone loved it. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ESSIEPOO

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2007

This recipe was absolutely awesome. My family compared it to Olive Garden.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WAMOM444

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2006

I followed this recipe with the exception of the capers, capers and my family just don't get along so I added a little Sherry wine and this turned out so well. It made nice hearty servings filling my wide rimmed pasta bowls beautifully. Certainly will make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2006

I don't know what to say about this except that we did not like this at all! We love shrimp and clams, but this dish just did not work for us. Thank you, anyway.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Brandy Lee

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2005

This recipe is a keeper. I no longer have to search for the right seafood Scampi Linguine. Everything right down to the capers was delicious. Yes, I will make this again possibly for Christmas Eve dinner.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RAZZBERY1

Cooking Level: Expert

Home Town: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2005

I made this for my husband's birthday dinner and everyone really enjoyed it. I look forward to making it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TABITHA HARDER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2004

Excellent. I altered just a little using yellow squash instead of zucchini and mussels instead of clams. Squirted lemon at the end too. MMMMmmm.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JENN_77

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2004

This was such a great recipe! It was easy and delicious, too. I used the already cooked and peeled shrimp and added them just before serving. Also, I used olive oil instead of butter and it tasted great. Other than that, I followd the reciped exactly as written. I'll will definitly be making this again and again!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

AM49

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2002

Fantastic recipe-everyone loved it and I wouldn't change a thing. By the way, is this "Jackie's" Donna from Chester, NJ?

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2001

This is the best Scampi I have ever had!! Can't even taste the capers. This is better than any restuarant scampi I've ever had!! I omitted the clams once for just a plain Srimp scampi, but the clams were so good.

Was this review helpful? [ YES ]
6 users found this review helpful