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Seafood Scampi Linguine

By: DONNA123  
"This is my own special recipe. The most requested dinner when friends and family come to visit from all over the country. It's so easy and trust me...I hate capers, but they add just the right flavor. If you really don't like capers, put them in a empty tea bag, fasten with a twist tie and throw it away before serving, but trust me I've had no complaints! This is a perfect dinner to entertain with or just for a romantic night for two. Suggestion: Have a nice but simple spinach salad and a good gourmet Italian bread with it."

Rating: This weblink has been rated 16 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 932 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package linguine pasta
  • 1/3 cup butter
  • 1 red bell pepper, chopped
  • 2 zucchini, sliced
  • 1/3 cup chopped garlic
  • 3/4 cup chopped shallots
  • 1/4 cup drained capers
  • salt and pepper to taste
  • 2 1/2 pounds clams in shell, scrubbed
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup fresh basil

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 450 degrees F (230 degrees C).
  3. Melt butter in a large heavy skillet. Add red pepper, zucchini, garlic, and shallots. Saute over high heat until the shallots begin to soften; about 4 minutes. Mix in capers, salt and pepper. Remove from heat and add clams and shrimp. Toss until it's fully mixed.
  4. Transfer mixture to a large baking dish. Cover and bake in a preheated oven until the clams have all opened and shrimp is cooked. Make sure the lid is not touching the shrimp or they'll burn and stick. Cook about 20 to 25 minutes, stirring occasionally.
  5. Pour the scampi over the linguine, top with fresh basil and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 736 | Total Fat: 19.8g | Cholesterol: 237mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
Fantastic recipe-everyone loved it and I wouldn't change a thing. By the way, is this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by JASMINE POWERS 
This is the best Scampi I have ever had!! Can't even taste the capers. This is better than any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by AM49 
This was such a great recipe! It was easy and delicious, too. I used the already cooked and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by Brandy Lee 
I don't know what to say about this except that we did not like this at all! We love shrimp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by RAZZBERY1 
This recipe is a keeper. I no longer have to search for the right seafood Scampi Linguine.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JIM JAMESON 
This is so good. It's not too heavy and not really buttery. It was easy to prepare and cook.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by Mommyof2CutiePies 
This recipe was AMAZING! Just wonderful. I made it tonight for the entire family and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by WAMOM444 
This recipe was absolutely awesome. My family compared it to Olive Garden. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I followed this recipe with the exception of the capers, capers and my family just don't get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by HEROKAT 
I skipped the clams, used shrimp and scallops....very good recipe...third time with it...used... MORE

 
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