"This is my own special recipe. The most requested dinner when friends and family come to visit from all over the country. It's so easy and trust me...I hate capers, but they add just the right flavor. If you really don't like capers, put them in a empty tea bag, fasten with a twist tie and throw it away before serving, but trust me I've had no complaints! This is a perfect dinner to entertain with or just for a romantic night for two. Suggestion: Have a nice but simple spinach salad and a good gourmet Italian bread with it." — DONNA123
Watch video tips and tricks
1 (16 ounce) package
red bell pepper, chopped
salt and pepper to taste
2 1/2 pounds
clams in shell, scrubbed
shrimp, peeled and deveined
I skipped the clams, used shrimp and scallops....very good recipe...third time with it...used roasted red peppers this time....have done this recipe as is, and delicious as well...another great recipe
I don't know what to say about this except that we did not like this at all! We love shrimp and clams, but this dish just did not work for us. Thank you, anyway.
Fantastic recipe-everyone loved it and I wouldn't change a thing. By the way, is this "Jackie's" Donna from Chester, NJ?
This is the best Scampi I have ever had!! Can't even taste the capers. This is better than any restuarant scampi I've ever had!! I omitted the clams once for just a plain Srimp scampi, but the clams were so good.
This recipe is a keeper. I no longer have to search for the right seafood Scampi Linguine. Everything right down to the capers was delicious.
Yes, I will make this again possibly for Christmas Eve dinner.
This was such a great recipe! It was easy and delicious, too. I used the already cooked and peeled shrimp and added them just before serving. Also, I used olive oil instead of butter and it tasted great. Other than that, I followd the reciped exactly as written. I'll will definitly be making this again and again!
This recipe was absolutely awesome. My family compared it to Olive Garden.
This recipe was AMAZING! Just wonderful. I made it tonight for the entire family and it was a hit! Every ingredient was perfect. I would not change a thing! I followed it exactly. I have been looking for a seafood pasta recipe with a light sauce, nothing creamy and heavy. This did the trick and I will be making this regularly from now on. We just can't get enough!
* Percent Daily Values are based on a 2,000 calorie diet.
Seafood Scampi Linguine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 178
What's cooking in Ellington? This creamy, satisfying linguine.
Make elegant but easy garlic shrimp in a white wine and butter sauce.
See how to make a light clam sauce with garlic, basil, and fresh parsley.