Reviewed: Jan. 13, 2005

WOW! I cannot believe how delicious and flavourful these simple ingredients become! Like a previous reviewer said, you MUST allow for the flavours to mingle (I left it in the fridge overnight). It is wonderful on any bread; I love it on a fresh croissant. Thank-you for this recipe! My search for delicious seafood salad is over!

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Reviewer:

KAITCH

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 10, 2005

I didn't think this would turn out so great with such simple ingredients. But, this easy sandwich mix is my new favorite seafood meal ever! I didnt use Old Bay Seasoning. Instead i used McCormick's Gourmet Collection Seafood Seasoning (basicly the same thing but more expensive. I coudn't find Old Bay). I made it the night before so the flavors blended for quite a long time. Once my boyfriend tried it he couldn't stop eating it. He ate 3 sandwiches!! (and he is not a big eater). Yummmm!

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Reviewer:

JU-JUBEE

Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA

Living In: Dousman, Wisconsin, USA

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Reviewed: Nov. 30, 2004

I liked this a lot. It's the closest thing I can get to a Maine lobster roll. You do need to let the flavors blend though.

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Reviewer:

MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Feb. 9, 2004

Leftover lobster would certainly be a lot better in this recipe, but when we have lobster, there are no leftovers. My kids and hubby really like imitation crab meat so this was definitely a treat for them and it did taste very much like the Lobster Rolls we had up in Boston last summer. Very good Erin!

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