Reviewed: Jul. 25, 2007

the taste was good but the sauce turned VERY liquidy within a few hours in the fridge.

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DARCYMAE

Cooking Level: Intermediate

Living In: Tremonton, Utah, USA

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Reviewed: Jun. 17, 2007

My wife loves crab meat and this one is a hit with her. It's inexpensive and easy to make in a hurry.

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Lonnie

Cooking Level: Expert

Home Town: Salinas, California, USA

Living In: Dallas, Texas, USA

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Reviewed: May 18, 2007

So Good! I actually serve this as a seafood dip with assorted crackers (gives it a little extra crunch)! I also add chopped celery. This is always a big hit at our party's!!

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mecaroline

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Reviewed: Feb. 2, 2007

An incredibly easy and fairly inexpensive recipie. An excellent way to use up your leftover mock crab from making sushi and so forth. The Old Bay seasoning is a must; if you don't have any, pick some up, as it is invaluable when cooking seafood.

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HouseCentipede

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Reviewed: Dec. 14, 2006

These sandwiches were SOOO Yummy! I used less mayo, more lemon juice and more red onions out of personal preference. Then I used fresh sub rolls from the bakery instead of hot dog buns. SOO Delicious!

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KJACKMA4

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

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Reviewed: Sep. 15, 2006

Very good!!

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ORAKI

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2006

I have made this recipe often over the last couple of years and my teens and husband always love these sandwiches. They are especially popular as a Friday Lenten meal. I make the recipe as is only substituting McCormick seafood seasoning for the Old Bay.

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DD

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Reviewed: Feb. 9, 2006

Try a crab(imitation or fresh)with shredded lettuce,mayo,and scallions on a 3-4oz.cresant roll topped w/shredded monterrey jack cheese.Heat @ 325 untill cheese melts.

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QCDude

Cooking Level: Professional

Home Town: Dallas, Texas, USA

Living In: Hot Springs National Park, Arkansas, USA

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Reviewed: Jan. 5, 2006

It was a good sandwich, but could be better. It needs more of a kick to it or something.

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LISALC98

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Nov. 13, 2005

This was surprisingly good! I made it only to use a package of imitation crab that had been lingering in the freezer for too long, but I'd make it again. My in-laws live in Maine so I've enjoyed many lobster rolls over the years. This is a far cry from the real thing, but it's an enjoyable sandwich in its own right.

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A cook in Arlington, VA

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Reviewed: Oct. 7, 2005

I did not like. I think the onions did not go well.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Sep. 11, 2005

Having been to Maine and eating a Lobster Roll, this is great. I'm going to try this with the other ways listed in the reviews. Thanks!

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hwaynek

Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA

Living In: Homestead, Florida, USA

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Reviewed: Aug. 28, 2005

This recipe really screamed out for celery so I added a couple of tablespoons finely chopped. The result was a nice seafood salad that was overpowered by the flavor of the hot dog buns I used. I stuffed a tomato with the leftovers and got a much tastier dish. DH complained that his sandwiches didn't have much flavor but loved the stuffed tomato. Next time I'll add a little more onion and seasoning (used Seafood Magic since I didn't have Old Bay). Basically this is a great recipe--thanks.

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CONNIE-O

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2005

This was ok...I think less old bay next time, as it was too overpowering.

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AUZMUM

Cooking Level: Intermediate

Home Town: Perth, Western Australia, Australia

Living In: Ridgewood, New Jersey, USA

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Reviewed: Mar. 26, 2005

This was amazing! I made it exactly as the recipe said.

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HPR3448

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 21, 2005

I liked the dressing a lot. I'm not a huge fan of imitation crab. Next time I'll try this with canned crab. Thanks!

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Tara

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2005

might use tuna next time instead

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COLEY2

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Reviewed: Mar. 15, 2005

Loved this recipe and so did the kids. They want me to make it again. I think I might add a little more bay seasoning next time. Thanks!

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Patricia

Cooking Level: Intermediate

Living In: Hampton, Virginia, USA

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Reviewed: Feb. 22, 2005

Prepared exactly according to recipe and it was delicious.

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LAINEEC1

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Reviewed: Feb. 12, 2005

This is definitely a keeper. I've been looking for a seafood salad recipe - and this is it! I let it sit for a couple of hours before serving, and it was great.

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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