Reviewed: Dec. 16, 2011

Who would have thought....Imitation seafood as a sandwich ingredient. This is the best!!!! I had imitation crab chunks I had to use up so came here to hopefully find a new idea. I made this salad thinking I would serve it on top of a leaf lettuce salad. The idea of a sandwich didn't sound appealing to me but after putting everything together I tried a spoonful on a slice of Olive Oil and Rosemary Ciabatta bread. OMG...I was hooked. My husband tried it and said..."that's my dinner"...lol. I didn't use the Old Bay Seasoning because I didn't have any. Was thinking I'd use Johnny's but when I tasted it there was plenty of flavor and definitaly enough salt so didn't put it in as we're watching our salt intake. Also added a little finely chopped celery. Thank you for the recipe and thanks for the comments that pushed me into trying it.

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Reviewer:

lakelady

Cooking Level: Intermediate

Reviewed: Dec. 6, 2011

Pretty good little sandwich. I put it on fresh sandwich rolls from the local bakery and baked it at 350* for 10 minutes to give it a nice crunch & some warmth. It was really good for so few ingredients!

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Reviewer:

thewife06

Reviewed: Nov. 22, 2011

Delish! I served on a hoagie roll with lettuce, tomato, a sprinkle of dried oregano, & topped with some red wine vinegar. Reminded me of the seafood salad sub from Blimpies. Yummy!!!

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Reviewer:

CMBlaker

Cooking Level: Intermediate

Home Town: Superior, Wisconsin, USA

Living In: Mesa, Arizona, USA

Reviewed: Nov. 4, 2011

This was good, although I had to make my own mix of seasonings since I did not have any Old Bay on hand. I'll definitely make this again, though.

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Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Sep. 8, 2011

This sandwich is easy and delicious! To mix it up a little, sometimes I will add small salad shrimp to the mixture and melt white American cheese to hoagie-style buns. So yummy!

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Reviewer:

Tiffany

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Reviewed: Apr. 12, 2011

I enjoyed it. My husband hated it. What are you gonna do? I added some celery to it for more crunch and some garlic powder for more flavor. It's no lobster roll, but I thought it was a very tasty meal.

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Reviewer:

GoodCookin'

Cooking Level: Expert

Reviewed: Jan. 30, 2011

This was interesting. I was expecting more flavor, but it was pretty good.

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Reviewer:

TAMI426

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Jan. 1, 2011

We really liked this sandwich, it was easy to make and tasty. I added a stalk of celery chopped and an extra teaspoon of lemon juice after tasting, served on small bakery sub rolls instead of hot dog buns. I would definitely make this again. It made a lot for just 2 rolls, maybe because of the added celery. The rolls I used were about the size of hot dog buns and it filled 3 rolls generously.

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Reviewer:

crazylazycook

Cooking Level: Expert

Reviewed: Dec. 17, 2010

So easy and so few ingredients with an absolutely delicious result! My family is taste testing sandwich recipes for an upcoming party and the decision was unanimous - this is a keeper!

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