The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed: Jul. 26, 2006
Husband liked it! My daughter even ate some of it. I thought it was a bit sweet so I might cut down on the sugar next time. I will also cut down on the recipe; made way too much for my family.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed: Aug. 25, 2005
This recipe was a hit, particularly with my son who ate most of it. I'll make it again.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Garden City, New York, USA
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.29 star rating.
Reviewed: May 24, 2005
Sue, I have been making this recipe for about 6 months now. I have been meaning to rate it but just kept forgetting. I can never thank you enough. This recipe is out of this world. I make a double batch at least twice a week. Do you have anymore like this? I also want to share this with you, my parrot named Hercules, loves this dish. He knows what I am making from the very start. After that, anytime I get the container from the fridge, he goes bananas. He just can't wait till he gets a piece. I bought special bowls to store it in and a medium size chopper. I can never thank you enough for this great recipe. Thank you, thank you and thank you over and over again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.29 star rating.
Reviewed: May 13, 2003
WOW! Easy - great - different and GONE! Made it for a family get together - and it was a hit! I opted to use only the imitation crabmeat. Will make it often!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.29 star rating.
Reviewed: Sep. 10, 2001
I made this dish - it was very bland and tasteless. Will never make it again.
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