"I have made this for over 20 years - people still always ask me to make it! I vary it a little and it still tastes new." — SUE202
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1 (16 ounce) package
1 (6 ounce) can
1 (6 ounce) can
1 (4 ounce) can
creamy salad dressing (e.g. Miracle Whip)
Sue, I have been making this recipe for about 6 months now. I have been meaning to rate it but just kept forgetting. I can never thank you enough. This recipe is out of this world. I make a double batch at least twice a week. Do you have anymore like this? I also want to share this with you, my parrot named Hercules, loves this dish. He knows what I am making from the very start. After that, anytime I get the container from the fridge, he goes bananas. He just can't wait till he gets a piece. I bought special bowls to store it in and a medium size chopper. I can never thank you enough for this great recipe. Thank you, thank you and thank you over and over again.
I made this dish - it was very bland and tasteless. Will never make it again.
WOW! Easy - great - different and GONE! Made it for a family get together - and it was a hit! I opted to use only the imitation crabmeat. Will make it often!
Husband liked it! My daughter even ate some of it. I thought it was a bit sweet so I might cut down on the sugar next time. I will also cut down on the recipe; made way too much for my family.
This is hands down one of the BEST seafood salad recipes! Loved it! When I prepared mine, I omitted the onions. But next time I will add chopped celery to give it that 'crunch'. The French dressing combined with dressing and milk really gives this salad a 'bang'. I highly reccommend you try this recipe. You won't be disappointed!
This recipe was a hit, particularly with my son who ate most of it. I'll make it again.
I needed to make some changes and was a bit sad that the seafood broke up so much but overall I liked this dish. It would probably be better with fresh seafood and possibly even with imitation crab meat. I added cayenne, vinegar, and lemon juice along with a few other spices to liven it up a bit. I forgot the milk and also added green peppers and hard boiled eggs. Thanks for the easy recipe.
I would never have thought about using a tomato style dressing with a seafood salad. Thanks for a great idea.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 217
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