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Seafood Salad

SUBMITTED BY: SUE202 

"I have made this for over 20 years - people still always ask me to make it! I vary it a little and it still tastes new."
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RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 3.3
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  3 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package seashell pasta
  • 1 (6 ounce) can crabmeat
  • 1 (6 ounce) can tuna
  • 1 (4 ounce) can shrimp
  • 3 carrots, grated
  • 1 onion, grated
  • 1 cup creamy salad dressing (e.g. Miracle Whip)
  • 1/2 cup French dressing
  • 1/2 cup milk
  • 4 tablespoons white sugar

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
  3. In a separate small mixing bowl, combine well the creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.29 star rating.
Reviewed on dec. 24, 2003 by DCATA 
I made this dish - it was very bland and tasteless. Will never make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.29 star rating.
Reviewed on may 24, 2005 by KATHY41NEWNAM 
Sue, I have been making this recipe for about 6 months now. I have been meaning to rate it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.29 star rating.
Reviewed on jul. 16, 2003 by JAMIEHS 
WOW! Easy - great - different and GONE! Made it for a family get together - and it was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed on jul. 26, 2006 by Sherrie S. 
Husband liked it! My daughter even ate some of it. I thought it was a bit sweet so I might cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed on aug. 25, 2005 by Peggy 
This recipe was a hit, particularly with my son who ate most of it. I'll make it again. MORE


 
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Nutritional Information
Seafood Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 709

  • Total Fat: 32.1g
  • Cholesterol: 81mg
  • Sodium: 603mg
  • Total Carbs: 77.3g
  •     Dietary Fiber: 3.8g
  • Protein: 28.3g

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