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Seafood Salad

By: SUE202  
"I have made this for over 20 years - people still always ask me to make it! I vary it a little and it still tastes new."

Rating: This weblink has been rated 7 times with an average star rating of 3.3 Read Reviews (6)

Rate/Review | 326 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package seashell pasta
  • 1 (6 ounce) can crabmeat
  • 1 (6 ounce) can tuna
  • 1 (4 ounce) can shrimp
  • 3 carrots, grated
  • 1 onion, grated
  • 1 cup creamy salad dressing (e.g. Miracle Whip)
  • 1/2 cup French dressing
  • 1/2 cup milk
  • 4 tablespoons white sugar

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
  3. In a separate small mixing bowl, combine well the creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 642 | Total Fat: 24.1g | Cholesterol: 81mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by DCATA 
I made this dish - it was very bland and tasteless. Will never make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by KATHY41NEWNAM 
Sue, I have been making this recipe for about 6 months now. I have been meaning to rate it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by JAMIEHS 
WOW! Easy - great - different and GONE! Made it for a family get together - and it was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by Sherrie S. 
Husband liked it! My daughter even ate some of it. I thought it was a bit sweet so I might cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by Peggy 
This recipe was a hit, particularly with my son who ate most of it. I'll make it again. MORE

 
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