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Seafood Salad

SUBMITTED BY: SUE202

"I have made this for over 20 years - people still always ask me to make it! I vary it a little and it still tastes new."
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  3 Hrs
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (16 ounce) package seashell pasta
  • 1 (6 ounce) can crabmeat
  • 1 (6 ounce) can tuna
  • 1 (4 ounce) can shrimp
  • 3 carrots, grated
  • 1 onion, grated
  • 1 cup creamy salad dressing (e.g. Miracle Whip)
  • 1/2 cup French dressing
  • 1/2 cup milk
  • 4 tablespoons white sugar

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
  3. In a separate small mixing bowl, combine well the creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by DCATA
I made this dish - it was very bland and tasteless. Will never make it again.

21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by KATHY41NEWNAM
Sue, I have been making this recipe for about 6 months now. I have been meaning to rate it but just kept forgetting. I can never thank you enough. This recipe is out of this world. I make a double batch at least twice a week. Do you have anymore like this? I also want to share this with you, my parrot named Hercules, loves this dish. He knows what I am making from the very start. After that, anytime I get the container from the fridge, he goes bananas. He just can't wait till he gets a piece. I bought special bowls to store it in and a medium size chopper. I can never thank you enough for this great recipe. Thank you, thank you and thank you over and over again.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by JAMIEHS
WOW! Easy - great - different and GONE! Made it for a family get together - and it was a hit! I opted to use only the imitation crabmeat. Will make it often!

4 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 709

  • Total Fat: 32.1g
  • Cholesterol: 81mg
  • Sodium: 603mg
  • Total Carbs: 77.3g
  •     Dietary Fiber: 3.8g
  • Protein: 28.3g

VIEW DETAILED NUTRITION

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