Reviewed: Aug. 6, 2006

Super pasta salad! I didn't add the almonds...didn't have any. Used half miracle whip, and half sour cream. I also tasted before serving, and thought it needed waaaay more old bay. Please try it...you'll like it!

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loves2cook

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: Jul. 24, 2006

So delicous. This was too good, I tweaked it to fit me but I enjoyed every bit of it. I took the rest to work and they tore it up!!!!

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Chef Boyarfaye

Cooking Level: Expert

Home Town: Severn, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: Jun. 23, 2006

This was very good. I added extra Hellman's as the amount the recipe called for wasn't enough. I did have a few people comment they would have enjoyed it more without the almonds, but it was still tasty.

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Los

Cooking Level: Expert

Home Town: Downingtown, Pennsylvania, USA

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Reviewed: Jun. 1, 2006

This recipe was very good, I have made my own version in the past, but this one is much better. I also rinsed my crab first, it makes a big difference, I will add more parsley next time, also you do need more mayo than recipe calls for, so your salad will not be dry. also omit the butter, just steam your shrimp the cool.

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griller3

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

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Reviewed: Apr. 25, 2006

We really enjoyed this recipe! I cut the recipe in half & used 1/2 lb. frozen salad shrimp & 2 cans of lump crab meat (next time I will only use one can of crab & maybe increase the shrimp a bit). I rinsed the crab to remove the tinny, fishy taste canned seafood can have. Because my seafood was pre-cooked, I omitted the sauteing. I did not have any celery so I used a bit of celery salt. I added some frozen peas (thawed), additional old bay seasoning (quite a bit actually), ground black pepper, about 1/2 cup of parmesan cheese (in addition to the mozzarella), about 1/2 cup of sour cream & a bit of extra lemon juice. I chopped up my toasted almonds a bit (they were a really good touch...added just the right crunch & toasted nuttiness). Served it out on the patio, on a bed of lettuce leaves, garnished w/ a lemon wedge w/ club crackers & a pomegranitini (from this site). Yummm!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Apr. 23, 2006

This was an excellent salad and a great idea for summer picnics. Thanx!

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Apr. 13, 2006

Great salad. I did add some eggs and olives. Added some sour cream cause it was getting a little dry. Do add extra old bay if you want a little more kick

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NITELIGHT

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Aug. 14, 2005

Excellent. I omitted the almonds, parsley and cheese because I didn't have any on hand but it still came out delicious. I add a cup of miracle whip to the recipe.

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jf595

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Reviewed: Aug. 4, 2005

I made this salad one year for my mom's birthday. I kept half of the results for myself and ended up going over to my mom's and eating on her half! This salad was delicious!

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Sarah

Cooking Level: Intermediate

Home Town: Buhl, Idaho, USA

Living In: Jackson, Tennessee, USA

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Reviewed: Jul. 24, 2005

This is THE BEST!! It is so very easy to make and also easy to subsitute ingredients. It has become the most requested "covered dish" and recipe that I have made!!!

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BBWILSON

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Reviewed: Jun. 28, 2005

This was the best seafood salad I ever had. I get great reviews on this recipe. Everyone loves it. I added some mircle whip, relish, and a little bit more old-bay to give it more kick. I love this salad

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KEISHEL02

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Reviewed: Jan. 3, 2005

this is a great recipe. I used more crab than shrimp and it was still nice. Next time I will use more Old Bay. Also, I liked to garnish with parsley and Old Bay

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LRYAROCH

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Reviewed: Jul. 5, 2004

I liked this dish and everyone did too. But I had to add lots of extra seasonings because it came out sorta bland. Next time I'll try a combo of mayo and miracle whip. The mayo alone didn't give it enough "UMPH", even though I added extra of that too.

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SKD1983

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 5, 2003

Nice taste, but too dry for us. I added a cup of sour cream and 2 Tbsp milk to the dressing and then it was perfect. Will make again for sure.

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DECAR48

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Reviewed: Aug. 5, 2003

I've used this recipe at several parties. A great hit everytime! Everyone asks for the recipe so I've passed it on. Absolutely Delicious! Two thumbs up!

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LOUISAROB

Cooking Level: Intermediate

Living In: Marysville, Washington, USA

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Reviewed: Jun. 30, 2003

This seafood salad is absolutely delicious! Using freshly squeezed lemon juice gave it a light,refreshing quality. It was a huge hit among the seafood fans in my family. Thanks for sharing this recipe!

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JEN BERNIER

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Reviewed: Jun. 14, 2003

I omitted the butter by using defrosted frozen shrimp that I cut into smaller pieces & also drained canned crabmeat. I also omitted the cheese.

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FBA

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Reviewed: Feb. 12, 2003

I made healthy adjustments, omitting the almonds and cheese, and substituting fat-free sour cream for 3/4 cup of the mayo (used low-fat mayo for the other 1/4 cup), and we still think it's the best cold seafood pasta salad I've made yet! I went quite heavy with the parsley and Old Bay, and the flavor was phenomenal! Much better the next day. Thanks for sharing this recipe!

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KIMBERLY KAY

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Reviewed: Apr. 27, 2002

very good!! I'll make this alot!

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CASHMEER

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Reviewed: Apr. 1, 2002

This recipe takes a bit of patience with all of the chopping involved, but the result is well worth it. I have never really liked the taste of seafood salad from the deli at the supermarket because it always tastes too fishy. I mixed everything together in the largest bowl I have and let it refridgerate overnight. The result was fantastic. I used this for a side dish for Easter dinner and the serving bowl was empty in minutes!! This will definitely be made again and again. Very tasty dish!!!

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ASWANSON71

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